Servings: 4
Ingredients:
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4 cups fresh corn kernels (about 4 ears)
2 tablespoons unsalted butter
1 tablespoon honey
Salt and pepper to taste
Chopped fresh parsley or chives for garnish (optional)
Instructions:
Heat a large skillet over medium-high heat.
Add the butter and let it melt.
Add the corn kernels to the skillet and sauté for about 5-7 minutes, stirring occasionally, until the corn is tender and slightly golden.
Stir in the honey, salt, and pepper. Cook for another 1-2 minutes until everything is well combined and heated through.
Remove from heat and garnish with chopped parsley or chives if desired.
Serve hot.
Weight Watchers Points:
Based on the ingredients and serving size, each serving of this Honey Butter Skillet Corn is approximately 5 SmartPoints per serving on the Weight Watchers myWW Blue plan.
Enjoy your delicious Honey Butter Skillet Corn!
