Quick, customizable, and totally satisfying—these English Muffin Breakfast Pizzas are perfect for busy mornings or weekend brunch. Crispy muffin bases, gooey cheese, savory toppings, and a perfectly cooked egg on top!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 (8 pizza halves)
Category: Breakfast | Brunch
Cuisine: American
🧾 Ingredients
Base & Sauce:
4 English muffins, split in half
½ cup pizza sauce
Toppings:
1 cup shredded mozzarella cheese
4 large eggs
½ cup cooked sausage or bacon, crumbled
¼ cup diced bell peppers
¼ cup sliced black olives
Seasonings:
¼ tsp dried oregano
¼ tsp dried basil
Salt and pepper, to taste
🔧 Tools You’ll Need
Baking sheet
Parchment paper
Non-stick skillet
Oven
Spatula
👨🍳 Instructions
1. Preheat the Oven
Set oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Assemble the Muffin Bases
Place split English muffins on the prepared baking sheet, cut side up.
Spoon a layer of pizza sauce over each half.
3. Add Toppings
Sprinkle mozzarella cheese evenly over the sauce.
Top with crumbled sausage or bacon, bell peppers, and olives.
4. Bake
Bake in the preheated oven for 8–10 minutes, or until the cheese is fully melted and bubbly.
5. Cook the Eggs
While the pizzas bake, heat a non-stick skillet over medium heat.
Cook the eggs to your preference—sunny-side up, over-easy, or scrambled.
6. Finish & Serve
Once the muffins are done, remove from the oven and top each with a cooked egg.
Sprinkle with oregano, basil, salt, and pepper.
Serve warm and enjoy!
🍳 Notes & Variations
Make It Your Own: Try different toppings like mushrooms, spinach, ham, or different cheeses.
Meal Prep Friendly: Assemble ahead (without the egg), refrigerate overnight, and bake fresh in the morning.
Kid-Friendly: Let kids build their own muffin pizzas—great for picky eaters!
❓ FAQs
Can I use scrambled eggs instead of fried?
Absolutely! Scrambled eggs make it easier to eat on the go.
What if I don’t have pizza sauce?
Substitute with marinara, pesto, or even a thin layer of tomato paste.
How long do leftovers last?
Store in the fridge up to 2 days. Reheat in the oven or air fryer for best texture.
These breakfast pizzas are fast, flavorful, and freezer-friendly—perfect for feeding a hungry crowd or keeping your morning routine deliciously simple.
Let me know if you want a printable version or nutrition breakdown!