This icy-cold peach lemonade is the ultimate sweet-tart refresher! Blended with frozen peaches, lemon juice, and honey, it’s a zesty slush that’s sunshine in a glass—perfect for summer days, backyard brunches, or poolside lounging.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2–3
Dietary Info: Dairy-Free | Vegan-Friendly | Gluten-Free
📝 Ingredients Checklist
2 cups frozen peach slices
½ cup fresh lemon juice (about 2–3 lemons)
¼ cup honey or sugar (adjust to taste)
1 to 1½ cups cold water or sparkling water (for fizz)
1 cup ice cubes
Optional Garnishes:
Fresh mint leaves
Extra peach slices
🔪 Step-by-Step Instructions
1. Blend the Base
In a high-speed blender, combine frozen peach slices, lemon juice, sweetener, and 1 cup of cold water or sparkling water. Blend until mostly smooth.
2. Add Ice
Toss in the ice cubes and blend again until the texture is thick and slushy.
3. Taste & Adjust
Taste the slush—add more honey, lemon juice, or a splash more water if needed for consistency or flavor.
4. Serve
Pour into chilled glasses. Garnish with mint or extra peach slices for a fresh, pretty finish. Serve immediately and enjoy!
💡 Pro Tips & Variations
🍑 No Fresh Lemons? Use bottled lemon juice, but fresh is best for zing.
🥥 Make It Creamy: Add 2–3 tbsp of coconut milk for a tropical twist.
🍹 Cocktail Upgrade: Add a shot of vodka, rum, or peach schnapps.
🧊 Texture Fix: If it’s too thick, blend in more water. Too thin? Add more frozen peaches or ice.
🍽 Peachy, Tart, and Totally Chill
This Frozen Peach Lemonade Slush is fruity, refreshing, and completely customizable. Whether you’re serving it at a summer brunch, sipping poolside, or just cooling down after a hot day, this slush is your go-to instant mood-lifter.
🧂 Ingredient Notes & Substitutions
Peaches: Frozen for best texture. If using fresh, slice and freeze ahead.
Sweetener Options: Agave syrup, maple syrup, or monk fruit for a refined-sugar-free twist.
Sparkling Water: Use for a fizzy, soda-like finish—great for entertaining.
🥂 Serving Suggestions & Pairings
Pair with brunch classics like quiche or fruit salad.
Serve in mason jars with paper straws for parties.
Add fresh basil or thyme for a gourmet garnish.
🧊 Make-Ahead & Storage Tips
Make Ahead: Blend the slush base (without ice) and refrigerate. Add ice and reblend just before serving.
Freezing Leftovers: Pour into ice cube trays and freeze. Reblend later with a splash of lemon juice or water.
Don’t Store in Fridge: The texture will melt. Always serve right away or reblend from frozen.
🧮 Nutrition Facts (Per Serving – Approximate)
Calories: ~120
Carbs: ~28g
Sugar: ~23g
Fat: 0g
Allergens: None (Naturally Gluten-Free and Dairy-Free)
❓ Frequently Asked Questions
Q: Can I use canned peaches?
A: Yes, but drain them and freeze before blending for slush texture.
Q: Can I make this sugar-free?
A: Absolutely. Use monk fruit, stevia, or omit sweetener entirely if your peaches are sweet enough.
Q: How do I make a big batch?
A: Double or triple the recipe and blend in batches. Store slush in the freezer and reblend before serving.
💬 Bright, Fruity, and Blissfully Cold
This Frozen Peach Lemonade is summer in a glass—no cooking, no fuss, just blend and chill. It’s the ultimate drinkable dessert or light cocktail base, and it’s 100% customizable.
Love this recipe? Try my [Watermelon Mint Slush] or [Strawberry Limeade Fizz] next!
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