Garlic Butter Steak Bites with Roasted Veggies!

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🥩 Garlic Butter Steak Bites with Roasted Veggies

Juicy steak bites in a garlic butter sauce, served with golden roasted potatoes, carrots, and broccoli.

✅ Servings: 4

🕒 Prep Time: 15 minutes
🔥 Cook Time: 30–35 minutes
📦 Meal Prep Friendly

📝 Ingredients:

For the Steak Bites:

  • 1.5 lbs sirloin steak, cut into 1-inch cubes

  • Salt and freshly ground black pepper, to taste

  • 2 tablespoons olive oil (for searing)

  • 3 tablespoons unsalted butter

  • 4 cloves garlic, minced

  • 1 tablespoon fresh parsley, chopped

  • Optional: 1/2 teaspoon crushed red pepper flakes (for heat)

For the Roasted Veggies:

  • 2 cups baby potatoes, halved

  • 1 1/2 cups broccoli florets

  • 1 cup carrots, thick-sliced

  • 2 tablespoons olive oil

  • 1 teaspoon garlic powder

  • Salt and pepper, to taste

  • Optional: 2 tablespoons Parmesan cheese, for garnish

👩‍🍳 Instructions:

🔥 Step 1: Roast the Veggies

  1. Preheat oven to 425°F (220°C).

  2. On a baking sheet, combine potatoes, broccoli, and carrots.

  3. Drizzle with olive oil, sprinkle with garlic powder, salt, and pepper. Toss well.

  4. Roast for 25–30 minutes, tossing halfway, until potatoes are golden and veggies are tender. Optional: Sprinkle with Parmesan cheese after roasting.

🥩 Step 2: Cook the Steak Bites

  1. While veggies roast, pat steak bites dry with paper towels. Season generously with salt and pepper.

  2. Heat olive oil in a large skillet over medium-high heat.

  3. Add steak cubes in a single layer (do this in batches if needed).

  4. Sear for 2–3 minutes per side, without moving them too much, to get a nice crust.

  5. Remove the steak bites from the pan and set aside.

🧄 Step 3: Make the Garlic Butter Sauce

  1. In the same skillet (reduce heat to medium), add butter.

  2. Once melted, add garlic and cook for 30 seconds, stirring frequently (don’t let it burn!).

  3. Return steak bites to the skillet and toss to coat in the garlic butter.

  4. Stir in chopped parsley and red pepper flakes (if using).

🍽️ Step 4: Serve

  • Plate the garlic butter steak bites with a generous portion of roasted veggies.

  • Drizzle with any extra garlic butter from the pan.

  • Garnish with more parsley or Parmesan if desired.

💡 Pro Tips:

  • Don’t overcrowd the skillet — sear in batches for the best crust.

  • Let steak rest 5 minutes before serving for juicier bites.

  • Swap or add veggies like zucchini, bell peppers, or asparagus.

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