Garlic Lemon Shrimp Skewers!

🍤 Garlic Lemon Shrimp Skewers

🛒 Ingredients:

• 1 lb (450g) large shrimp, peeled and deveined (tails on or off)

• 3 tbsp olive oil or melted butter

• 3 cloves garlic, finely minced

• Juice and zest of 1 lemon

• 1 tbsp fresh parsley, chopped (optional)

• ½ tsp sea salt

• ¼ tsp black pepper

• Optional: red pepper flakes for heat

• Lemon wedges, for serving

🍢 Instructions:

1. Soak wooden skewers (if using) in water for 20–30 minutes to prevent burning.

2. In a bowl, whisk together:

   • Olive oil or butter

   • Garlic

   • Lemon juice and zest

   • Salt, pepper, and red pepper flakes (if using)

3. Add shrimp to the marinade. Toss to coat well. Cover and refrigerate for 15–30 minutes (don’t marinate too long or the lemon juice will start cooking the shrimp).

4. Thread shrimp onto skewers, curling them so they sit securely.

5. Cook your way:

   • Grill: Preheat to medium-high. Grill skewers for 2–3 minutes per side until shrimp are pink and opaque.

   • Oven: Bake at 425°F (220°C) for 8–10 minutes on a foil-lined baking sheet.

   • Stovetop: Sear on a hot grill pan or skillet for 2–3 mins per side.

6. Serve immediately with extra lemon wedges and a sprinkle of fresh parsley.

✅ Tips & Variations:

• Add zucchini, cherry tomatoes, or bell pepper to skewers for a full meal.

• Serve over cauliflower rice, salad greens, or grilled vegetables for low-carb.

• For keto carnivore: skip the veggies and serve over a bed of seared halloumi or with garlic butter dipping sauce.