Garlic Parmesan Cheeseburger Bombs

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Garlic Parmesan Cheeseburger Bombs

Ingredients

Filling

• 1 lb (450 g) ground beef

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp garlic powder

• ½ tsp onion powder

• 1 tbsp Worcestershire sauce (optional but great)

• 6–8 slices mozzarella or cheddar cheese (cut into small squares)

Dough

• 1 can refrigerated biscuit dough or pizza dough (cut into 6–8 pieces)

Garlic Parmesan Topping

• 4 tbsp butter, melted

• 2 cloves garlic, minced

• ½ cup grated Parmesan cheese

• 1 tsp Italian seasoning

• Optional: sesame seeds or dried parsley

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Instructions

1. Cook the Beef

   • Brown ground beef in a skillet over medium heat.

   • Season with salt, pepper, garlic powder, onion powder, and Worcestershire sauce.

   • Drain excess grease and let cool slightly.

2. Prepare the Dough

   • Flatten each biscuit or dough piece into a 4–5 inch circle.

3. Fill the Bombs

   • Add 1–2 tablespoons of cooked beef to the center.

   • Place a cube of cheese on top.

   • Carefully pull the dough up and seal tightly into a ball.

4. Make Garlic Butter

   • Mix melted butter, garlic, Parmesan, and Italian seasoning.

5. Bake

   • Place sealed-side down on a parchment-lined baking sheet or rack.

   • Brush generously with garlic butter.

   • Sprinkle extra Parmesan or sesame seeds on top.

   • Bake at 375°F (190°C) for 15–20 minutes, until golden brown.

6. Finish

   • Brush with more garlic butter after baking.

   • Let cool 5 minutes (the cheese inside is HOT!).