Garlic Parmesan Chicken Spaghetti

Ingredients

• 2 large boneless, skinless chicken breasts, sliced into thin strips
• 12 oz spaghetti
• ¾ cup low-sodium chicken broth
• 1 cup shredded mozzarella cheese
• 1 cup shredded sharp cheddar cheese
• 2 oz cream cheese, softened
• ½ tsp Italian seasoning
• ½ tsp dried basil
• 2 tbsp olive oil
• 2–3 cloves garlic, minced
• 1 tsp Cajun seasoning (more to taste)
• Salt & pepper to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (for serving)

• Instructions

  Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Cook spaghetti according to package directions until al dente. Drain and set aside.

  Step 2: Cook the Chicken

  1. Season chicken strips with Cajun seasoning, salt, and pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add chicken and cook until golden brown and cooked through, about 5–6 minutes. Remove from skillet and set aside.

  Step 3: Make the Sauce

  1. In the same skillet, add garlic and sauté until fragrant (about 1 minute).
  2. Pour in chicken broth and bring to a simmer.
  3. Stir in cream cheese until melted and smooth.
  4. Add mozzarella and cheddar, stirring until melted into a creamy sauce.
  5. Season with Italian seasoning, dried basil, and more Cajun seasoning if desired.

  Step 4: Combine & Serve

  1. Add cooked spaghetti and chicken back into the skillet, tossing to coat in the sauce.
  2. Simmer for 2–3 minutes until everything is heated through and creamy.
  3. Garnish with chopped parsley and grated Parmesan cheese before serving.

  4. Amount Per Serving

     • Calories: ~520
     • Protein: 35g
     • Carbs: 48g
     • Fat: 20g
     • WW Points: 12 points

     Notes

     • Serve with: Garlic bread and a fresh side salad.
     • Storage: Refrigerate leftovers for up to 3 days. Reheat gently with a splash of milk or broth.
     • Variation: Add bell peppers or spinach for extra veggies and flavor.