Hamburger steaks with onion gravy

Hamburger Steaks with Onion Gravy

🧂 Ingredients

For the Hamburger Steaks:

• 1 lb (450g) ground beef (80/20 is ideal)

• 1/3 cup breadcrumbs

• 1 egg

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 tbsp Worcestershire sauce

• 1 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp onion powder (optional)

• 1 tbsp oil (for frying)

For the Onion Gravy:

• 1 large onion, thinly sliced

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 2 cups beef broth

• 1 tbsp Worcestershire sauce

• Salt and pepper to taste

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🔪 Instructions

1. Make the Hamburger Steaks

1. In a large bowl, mix together:

   • Ground beef

   • Breadcrumbs

   • Egg

   • Chopped onion

   • Minced garlic

   • Worcestershire sauce

   • Salt, pepper, and optional onion powder

2. Form into 4 oval-shaped patties.

3. Heat 1 tbsp of oil in a large skillet over medium-high heat. Brown the patties for 3-4 minutes per side until well-seared. They don’t need to be fully cooked yet.

4. Remove patties from skillet and set aside.

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2. Make the Onion Gravy

1. In the same skillet, reduce heat to medium. Add 2 tbsp butter.

2. Add sliced onions and cook for 10–12 minutes, stirring occasionally, until golden and soft.

3. Stir in 2 tbsp flour and cook for 1-2 minutes to form a roux.

4. Slowly whisk in beef broth, breaking up any lumps. Add Worcestershire sauce.

5. Simmer until thickened slightly – about 5 minutes.

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3. Combine & Simmer

1. Return hamburger steaks to the skillet with the gravy.

2. Spoon some gravy over each patty.

3. Cover and simmer on low for 10-15 minutes, or until the patties are fully cooked through (internal temp of 160°F / 71°C).

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🥔 Serving Suggestions

Serve over:

• Mashed potatoes

• Rice

• Egg noodles

Add a side of green beans or a simple salad for a full meal.

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🔁 Optional Add-ins

• Mushrooms in the gravy

• A splash of red wine or balsamic vinegar for depth

• Use ground turkey for a lighter version