A flavorful Maurice Salad with ham, turkey, Swiss cheese, and a creamy tangy dressing.
Ingredients
→ Dressing
01 1 cup mayonnaise
02 1 1/2 teaspoons lemon juice
03 2 teaspoons white vinegar
04 1 1/2 teaspoons yellow onion, grated
05 1 1/2 teaspoons granulated sugar
06 1 1/2 teaspoons Dijon mustard
07 1/4 teaspoon mustard powder
08 2 teaspoons fresh parsley, chopped
09 1 hard-boiled egg, grated
→ Salad
10 1 pound cooked ham, cut into strips
11 1 pound turkey breast, cut into strips
12 1 pound Swiss cheese, cut into strips
13 1/2 cup sweet gherkin pickles, sliced
14 1 head iceberg lettuce, shredded
15 12 pimento-stuffed green olives
16 Kosher salt, to taste
17 Freshly ground black pepper, to taste
Instructions
Step 01
In a blender, combine lemon juice, vinegar, salt, Dijon mustard, mustard powder, grated onion, and granulated sugar. Blend until the sugar dissolves. Transfer the mixture to a container and stir in parsley, grated egg, and mayonnaise. Chill until ready to use, up to 5 days.
Step 02
In a large bowl, toss the shredded lettuce, ham, turkey, Swiss cheese, pickles, and about 1 1/2 cups of the prepared dressing. Adjust seasoning with salt and pepper, toss again, and serve topped with green olives.