Homemade calzone-dough-recipe

Introduction:

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Embark on a culinary journey to Italy with homemade calzone dough, the foundation for crafting flavorful and satisfying Italian turnovers. With just a handful of simple ingredients and a bit of patience, you can create tender, golden-brown calzones filled with an array of savory delights.

Crafting the Dough:

Begin by activating the yeast in warm water, along with a touch of sugar, to create a frothy mixture that serves as the leavening agent for the dough. Combine all-purpose flour, salt, and olive oil in a large mixing bowl, then incorporate the activated yeast mixture to form a shaggy dough. Turn the dough out onto a floured surface and knead it until smooth and elastic, allowing the gluten to develop for optimal texture.

The Rise to Greatness:

Place the dough in a greased bowl, covering it with a kitchen towel or plastic wrap to facilitate its rise. Allow the dough to rest in a warm, draft-free environment for about an hour, during which time it will double in size as the yeast works its magic. This first rise imbues the dough with lightness and a delicate texture, setting the stage for the creation of delectable calzones.

Shaping and Filling:

After the dough has risen, punch it down to release any trapped air and divide it into portions. On a floured surface, roll each portion into a thin circle or oval, providing ample space for your desired fillings. From classic combinations like mozzarella and marinara to inventive pairings of spinach and ricotta, the possibilities for filling your calzones are endless. Once filled, fold the dough over the fillings to create a half-moon shape, sealing the edges firmly to prevent any leakage during baking.

Baking to Perfection:

Preheat your oven and a pizza stone or baking sheet to ensure a crisp, golden crust. Carefully transfer the assembled calzones to the preheated surface and bake them until they are beautifully golden brown and aromatic, their enticing aromas filling the kitchen with anticipation.

Serving and Enjoying:

Remove the calzones from the oven and allow them to cool briefly before serving, as the molten fillings can be scorching hot. Slice into these savory parcels and savor the melding of flavors and textures, whether enjoyed as a satisfying meal or a delightful snack. Serve alongside a side of marinara sauce for dipping or a crisp green salad for a balanced and satisfying meal.

Conclusion:

With homemade calzone dough as your canvas, unleash your creativity and culinary prowess to craft Italian-inspired delights that will delight family and friends alike. From the initial mixing of ingredients to the final golden bake, each step in the process contributes to the creation of tender, flavorful calzones that are sure to become a beloved favorite in your repertoire of homemade delights.

Ingredients:

2 and 1/4 teaspoons (1 packet) active dry yeast
1 cup warm water (110°F to 115°F)
1 teaspoon granulated sugar
2 and 1/2 cups all-purpose flour, plus extra for dusting
1 teaspoon salt
2 tablespoons olive oil

Instructions:

Activate the Yeast: In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until the mixture becomes frothy.
Mix the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast mixture along with the olive oil. Stir with a wooden spoon until a shaggy dough forms.
Knead the Dough: Turn the dough out onto a lightly floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time.
First Rise: Shape the dough into a ball and place it in a lightly greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free place for about 1 hour, or until it doubles in size.
Preheat the Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to preheat as well.
Divide and Shape: Once the dough has risen, punch it down to release the air. Divide the dough into equal portions, depending on how many calzones you want to make. On a lightly floured surface, roll each portion of dough into a circle or oval shape, about 1/4 inch thick.
Add Fillings and Fold: Place your desired fillings (such as cheese, sauce, vegetables, and meats) on one half of each dough circle, leaving a border around the edges. Fold the other half of the dough over the fillings to create a half-moon shape. Press the edges firmly to seal.
Bake: Carefully transfer the assembled calzones to the preheated pizza stone or baking sheet. Bake for about 12-15 minutes, or until the calzones are golden brown and crispy.
Serve: Remove the calzones from the oven and let them cool for a few minutes before serving. Enjoy them hot, either on their own or with a side of marinara sauce for dipping.

This homemade calzone dough yields deliciously tender and flavorful calzones that are perfect for filling with your favorite ingredients. Experiment with different fillings to create your own custom calzone creations!

Homemade calzone-dough-recipe

Ingredients:

2 and 1/4 teaspoons (1 packet) active dry yeast

1 cup warm water (110°F to 115°F)

1 teaspoon granulated sugar

2 and 1/2 cups all-purpose flour, plus extra for dusting

1 teaspoon salt

2 tablespoons olive oil

Instructions:

Activate the Yeast: In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until the mixture becomes frothy.

Mix the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast mixture along with the olive oil. Stir with a wooden spoon until a shaggy dough forms.

Knead the Dough: Turn the dough out onto a lightly floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time.

First Rise: Shape the dough into a ball and place it in a lightly greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free place for about 1 hour, or until it doubles in size.

Preheat the Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to preheat as well.

Divide and Shape: Once the dough has risen, punch it down to release the air. Divide the dough into equal portions, depending on how many calzones you want to make. On a lightly floured surface, roll each portion of dough into a circle or oval shape, about 1/4 inch thick.

Add Fillings and Fold: Place your desired fillings (such as cheese, sauce, vegetables, and meats) on one half of each dough circle, leaving a border around the edges. Fold the other half of the dough over the fillings to create a half-moon shape. Press the edges firmly to seal.

Bake: Carefully transfer the assembled calzones to the preheated pizza stone or baking sheet. Bake for about 12-15 minutes, or until the calzones are golden brown and crispy.

Serve: Remove the calzones from the oven and let them cool for a few minutes before serving. Enjoy them hot, either on their own or with a side of marinara sauce for dipping.

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