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Ingredients
- 1.5 lbs Lean ground turkey 99% fat-free
- ¼ c. water
- 3 c. green cabbage shredded
- 1 medium carrot shredded
- ½ tsp garlic powder or fresh minced garlic
- 2 tbsp toasted sesame oil
- ½ tbsp. fresh ginger finely minced
- 2 tbsp. green onions chopped
- 1 tbsp. rice vinegar
- Sea salt and black pepper to taste
- Optional: 2 tbsp. coconut aminos or tamari hoisin sauce, sesame seeds
Instructions
- Heat a large skillet over medium-high heat. Brown turkey until no longer pink, then drain if needed
- Add water. Reduce heat to medium and add shredded cabbage, carrots, garlic powder, sesame oil, ginger, and green onions.
- Season with salt and black pepper, to taste and cook, stirring frequently, until the cabbage and carrots are soft, approximately 4-5 minutes.
- Add rice vinegar. Cook another 1-2 minutes or until heated through. Remove from heat and transfer to a serving platter or bowl. Sprinkle with sesame seeds, if using, and serve immediately. Enjoy!
Points 2 on Green, 1 on Blue and Purple
