Introduction:
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Delight your taste buds with the irresistible flavors of Sticky Chicken, a wholesome and satisfying dish that’s perfect for any day of the week. This recipe combines tender chicken breasts with a sweet and savory sticky sauce, creating a meal that’s as delicious as it is nutritious.
Creating the Perfect Blend of Flavors:
The magic begins with boneless, skinless chicken breasts, which are seasoned with a pinch of salt and pepper and placed in a baking dish. Meanwhile, in a small bowl, a tantalizing sauce is crafted using reduced-sodium soy sauce, honey, ketchup, olive oil, minced garlic, ground ginger, and optional crushed red pepper flakes for a hint of heat. This flavorful mixture is then poured over the chicken, ensuring each piece is generously coated.
Baking to Perfection:
The chicken is baked in a preheated oven until it’s cooked through and the sauce has transformed into a sticky, caramelized glaze. As it bakes, the aroma of garlic, ginger, and honey fills the kitchen, tantalizing your senses and building anticipation for the delicious meal to come.
Garnishing and Serving:
Once out of the oven, the Sticky Chicken is allowed to rest for a few minutes before being garnished with chopped green onions for a pop of color and freshness. This final touch adds a touch of brightness to the dish, enhancing both its visual appeal and flavor profile.
Completing the Meal:
While the sticky chicken is delicious on its own, it can be served alongside cooked rice or steamed vegetables for a well-rounded and satisfying meal. The fluffy rice or crisp vegetables provide the perfect complement to the tender chicken and sticky sauce, creating a harmony of flavors and textures that’s sure to please even the pickiest of eaters.
Conclusion:
With its perfect blend of sweet, savory, and tangy flavors, Sticky Chicken is a dish that’s sure to become a favorite in your recipe repertoire. Whether enjoyed for a weeknight dinner or served to guests at a special gathering, this wholesome and delicious meal is guaranteed to leave everyone asking for seconds. So fire up the oven, gather your ingredients, and prepare to enjoy a taste sensation that’s as satisfying as it is delicious.
Ingredients:
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4 boneless, skinless chicken breasts
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1/4 cup reduced-sodium soy sauce
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1/4 cup honey
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2 tablespoons ketchup
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1 tablespoon olive oil
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2 cloves garlic, minced
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1 teaspoon ground ginger
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1/2 teaspoon crushed red pepper flakes (optional)
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Salt and pepper, to taste
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1 tablespoon chopped green onions, for garnish (optional)
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Cooked rice or steamed vegetables, for serving (optional)
Instructions:
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Preheat Oven: Preheat your oven to 375°F (190°C).
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Prepare Chicken: Season the chicken breasts with salt and pepper on both sides. Place them in a single layer in a baking dish sprayed with non-stick cooking spray.
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Make Sauce: In a small bowl, whisk together the soy sauce, honey, ketchup, olive oil, minced garlic, ground ginger, and crushed red pepper flakes (if using). Pour the sauce over the chicken breasts, ensuring they are evenly coated.
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Bake: Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the sauce is sticky and caramelized, basting the chicken with the sauce halfway through cooking.
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Serve: Once cooked, remove the chicken from the oven and let it rest for a few minutes. Garnish with chopped green onions, if desired, and serve hot with cooked rice or steamed vegetables for a complete meal.
Notes:
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You can adjust the amount of honey and soy sauce to suit your taste preferences and dietary needs.
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For a lower sodium option, use reduced-sodium soy sauce.
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Feel free to customize the recipe by adding other seasonings or herbs such as sesame seeds or cilantro.
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This sticky chicken is delicious served with cooked rice or steamed vegetables, but you can also enjoy it with other side dishes of your choice.
Enjoy this flavorful and satisfying Sticky Chicken as a delicious and healthy meal option!
