Air Fryer Cheesy Bacon Potatoes are comfort food HEAVEN: crispy, cheesy, smoky, and ready in a flash. Perfect as a side, snack, or game day treat. Hereās your full, irresistible recipe:
š„ Irresistible Air Fryer Cheesy Bacon Potatoes
š Prep Time: 10 mins
š Cook Time: 15ā20 mins
š½ Serves: 4
š§¾ Ingredients:
4 medium Yukon gold or red potatoes, diced (leave skin on for texture)
1 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp paprika
Salt & black pepper to taste
4 strips bacon, cooked and crumbled
1 cup shredded cheddar cheese (or cheese blend)
2 tbsp chopped green onions or chives (optional, for garnish)
Optional: sour cream or ranch for dipping
š„ Instructions:
Prep the potatoes:
Wash and dice potatoes into small 1/2-inch cubes (smaller = crispier).
Toss in a bowl with olive oil, garlic powder, paprika, salt, and pepper.
Air fry āem:
Preheat air fryer to 400Ā°F (200Ā°C) for 2ā3 minutes.
Add seasoned potatoes in a single layer (work in batches if needed).
Cook for 15ā18 minutes, shaking halfway through, until crispy and golden.
Add cheese + bacon:
Once potatoes are done, sprinkle with shredded cheese and crumbled bacon.
Return to the air fryer for 1ā2 minutes just until cheese is melty and bubbly.
Serve it up:
Top with green onions or chives.
Serve immediately with sour cream, ranch, or hot sauce if you like a kick.
š Variations:
Spicy: Add jalapeƱos or a sprinkle of cayenne.
Loaded: Top with sour cream, avocado, and a fried egg!
Veggie twist: Add diced bell peppers or onions before air frying.