This hearty, cheesy meatloaf blends lean ground beef and turkey with classic Italian herbs, gooey marinara, and a cheesy topping that’s irresistible. It’s a cozy family favorite that feels like comfort food but with a flavorful twist.
Prep Time: 15 minutes
Cook Time: 50–55 minutes
Total Time: 1 hour 5 minutes
Servings: 6–8
Category: Dinner
Cuisine: Italian-American
🧾 Ingredients
1 lb lean ground beef
1 lb lean ground turkey
2 eggs
½ tsp dried basil
½ tsp dried thyme
½ tsp salt
¼ tsp ground black pepper
½ tsp dried oregano
1–2 cloves fresh garlic, minced
1 small onion, finely chopped
¼ cup Italian-style breadcrumbs
½ cup grated Parmesan cheese
½ cup shredded Italian blend cheese
½ cup marinara sauce (plus more for serving, if desired)
Fresh parsley, chopped (for garnish)
🔧 Tools You’ll Need
Large mixing bowl
Loaf pan
Baking tray
Aluminum foil
Spatula or wooden spoon
Oven
👨🍳 Instructions
Step 1: Prep the Oven
Preheat your oven to 350°F (175°C).
Lightly grease a loaf pan to prevent sticking.
Step 2: Mix the Meatloaf
In a large mixing bowl, combine:
Ground beef
Ground turkey
Eggs
Breadcrumbs
Garlic and onion
Basil, thyme, oregano, salt, pepper
Grated Parmesan cheese
👉 Tip: Mix gently using your hands or a spatula—overmixing can make the meatloaf dense and tough.
Step 3: Form & Top
Press the meat mixture evenly into the greased loaf pan.
Spread ½ cup of marinara sauce evenly on top.
Place the loaf pan on a foil-lined baking tray to catch any drips.
Step 4: Bake
Bake for 40–45 minutes until the meatloaf is mostly cooked through.
Remove from oven and sprinkle the top with:
Remaining shredded Italian cheese
Extra Parmesan cheese
Return to oven and bake for another 10 minutes, until the cheese is melted and bubbly.
Step 5: Rest & Serve
Let the meatloaf rest for 5–10 minutes before slicing.
Garnish with fresh parsley and serve with extra marinara, mashed potatoes, or a crisp salad.
💡 Tips & Variations
Cheese Swap: Try mozzarella, provolone, or asiago for a different twist.
Make It Spicy: Add a pinch of red pepper flakes or use spicy Italian sausage instead of ground turkey.
Gluten-Free Option: Use GF breadcrumbs or rolled oats in place of standard breadcrumbs.
🧊 Storage
Fridge: Store leftovers in an airtight container for up to 4 days.
Freezer: Wrap slices individually and freeze for up to 3 months. Reheat in oven or microwave.
❓ FAQ
Can I make this ahead of time?
Yes! Prep and shape the meatloaf a day in advance. Cover and refrigerate, then bake fresh the next day.
What sides go well with this meatloaf?
Mashed potatoes, roasted green beans, garlic bread, or a simple Caesar salad all pair beautifully.