Ingredients:
For the Koftas (Meatballs):
1 lb ground beef or lamb
1 small onion, grated
2 garlic cloves, minced
1 tbsp grated fresh ginger
2 tbsp chopped fresh cilantro
1 tsp garam masala
1/2 tsp ground cumin
Salt and pepper to taste
1 egg
1/4 cup breadcrumbs
For the Curry Sauce:
2 tbsp oil or ghee
1 onion, finely chopped
2 garlic cloves, minced
1 tbsp grated ginger
2 tsp ground coriander
1 tsp turmeric
1 tsp paprika
1/2 tsp chili powder
1 tsp garam masala
1 cup crushed tomatoes
3/4 cup coconut milk or heavy cream
Salt to taste
Fresh cilantro to garnish
Directions:
In a large bowl, mix all kofta ingredients. Form into 1.5-inch balls and set aside.
In a deep skillet or pot, heat oil over medium heat. SautƩ onions until golden.
Add garlic and ginger, sautƩ for 1 minute. Stir in all ground spices and toast for 30 seconds.
Pour in crushed tomatoes. Simmer for 5ā7 minutes until slightly thickened.
Add coconut milk or cream. Stir and bring to a simmer.
Gently place meatballs into the curry. Cover and cook for 20ā25 minutes, flipping meatballs halfway through.
Garnish with chopped cilantro. Serve hot over basmati rice or with naan.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 470 kcal | Servings: 4 servings