Savory noodles tossed with spiced beef, sesame, and chili oil for a satisfying bite bursting with flavor.
Ingredients
→ Noodles
→ Sauce
→ Beef Mixture
→ Garnishes
Instructions
Bring a large pot of salted water to a boil. Add dried Chinese noodles and cook according to package instructions until al dente. Drain and set aside.
Heat sesame oil in a large skillet or wok over medium heat. Add ground beef and cook, breaking it apart with a spatula, until evenly browned and fully cooked, approximately 5 to 7 minutes.
In a bowl, combine soy sauce, rice vinegar, chili oil, chicken broth, tahini, and sugar. Whisk until smooth and homogenous.
Add minced garlic, grated ginger, and white parts of the green onions to the beef in the skillet. Stir-fry for 1 minute until aromatic. Pour in the prepared sauce and simmer, stirring occasionally, until slightly thickened, about 3 to 4 minutes.
Add cooked noodles to the skillet. Toss until evenly coated and heated through.
Transfer noodles to serving bowls. Top with a drizzle of chili oil, green onion slices, and additional tahini or crushed peanuts if desired. Serve immediately while hot.
Notes
- For an extra layer of flavor and crunch, garnish with toasted peanuts or a small spoonful of Szechuan peppercorn for a numbing heat.
Tools You’ll Need
- Large pot
- Large skillet or wok
- Mixing bowl
- Spatula
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.