KETO CHICKEN ALFREDO CASSEROLE

prep time: 15 MINS
cook time: 40 MINS
total time: 55 MINS

KETO CHICKEN ALFREDO CASSEROLE

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Keto Chicken Alfredo Casserole is an easy, cheesy low carb meal packed full of chicken, cheese, and cauliflower. It’s the perfect keto dinner solution for feeding the whole family.

INGREDIENTS

    • 14 ounces Cauliflower floretscut into bite-size pieces
    • 32 ounces Chicken breast
    • 1 teaspoon Onion powder
    • 1 teaspoon Garlic powder
    • ½ teaspoon Salt
    • ¼ teaspoon Pepper
    • 1 tablespoon Olive oil
    • 2 cups Keto Alfredo Sauce
    • 12 ounces Shredded mozzarella cheesedivided

INSTRUCTIONS

  • Steam the cauliflower. Place cut cauliflower in a microwave safe bowl with 1 cup of water. Cover with a damp paper towel and microwave on high for approximately 3-5 minutes or until the cauliflower is fork tender. Don’t overcook!
  • Drain the cauliflower pat dry with a paper towel. Set aside.
  • Cut the chicken breast into 1-inch cubes and sprinkle with onion powder, garlic powder, salt, and pepper.
  • In a skillet over medium high heat add your olive oil and the cubed chicken. Cook for approximately 10 minute, or until chicken is cooked through. Set aside.
  • Preheat oven to 350 degrees F.
  • In a small pot heat the keto alfredo sauce over medium low heat. When it is hot add 3 ounces of mozzarella cheese to the sauce and stir until it is melted and the sauce is smooth.
  • Prepare a 13×9 inch casserole dish by spraying it with non-stick spray then spread ½ cup of keto alfredo sauce on the bottom.
  • Next add half of the cauliflower to the dish making a layer of it on the bottom.
  • Top with half of the cooked chicken. Let the chicken fill in the spaces between the cauliflower to fill the dish.
  • Pour ¾ cup of keto alfredo sauce over the cauliflower and chicken.
  • Sprinkle 4.5 ounces of mozzarella on top.
  • Repeat steps using the remaining cauliflower and chicken to make a layer, followed by the remaining keto alfredo sauce, and topped with the last of the mozzarella cheese.
  • Place in oven and bake for 30 minutes, or until the casserole is warmed through and the cheese is fully melted.

NUTRITION

calories: 459kcalcarbohydrates: 6gprotein: 18gfat: 41gsaturated fat: 25gcholesterol: 140mgsodium: 775mgpotassium: 246mgfiber: 1gsugar: 2gvitamin a: 1444iuvitamin c: 25mgcalcium: 479mgiron: 1mg
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.

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