Creamy, savory, and packed with flavor, this dish delights everyone!
INGREDIENTS:
1.5 lb cooked chicken, cubed or shredded
1 lb fresh broccoli, steamed and drained (or frozen, thawed)
1 tbsp dried minced onion
1 tbsp dried parsley
1/2 tbsp garlic powder
1/2 tbsp dried dill weed (or 1 tbsp fresh dill)
1/2 tsp salt
1/2 tsp pepper
1/4 cup + 2 tbsp bacon crumbles
8 oz cream cheese, softened
4 oz sour cream
4 oz mayo 8 oz shredded cheddarINSTRUCTIONS:
Preheat oven to 350°F (175°C) if baking immediately. Or you can prep ahead and keep in the refrigerator for a day or two. In a big bowl, combine cream cheese, sour cream, mayo, and spices, and mix thoroughly. To the cream cheese mixture, add the chicken, broccoli, 3/4 of the cheese, and the 1/4 cup bacon crumbles, and mix well. Dump into a 9×13 baking dish sprayed with cooking spray. Sprinkle remaining cheese and 2 tbsp bacon crumbles on top. Bake until hot, about 35 minutes.
PREP TIME & NUTRITION:
Prep Time: 10 minutes, Cook Time: 30 minutes, Total Time: 40 minutes, Servings: 8, Calories: 516.2, Total Carbs: 4.4g, Net Carbs: 4g, Fats: 38.7g, Protein: 36.4g