Ingredients
→ Main Ingredients
1 lb ground beef
1/2 lb cooked bacon, crumbled
1 cup shredded cheddar cheese
1/2 cup shredded lettuce
1/4 cup diced pickles
8 soft taco shells
1/4 cup burger sauce or mayonnaise
Steps
Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it into small crumbles as it cooks. Drain any excess fat and set the beef aside.
Warm the soft taco shells according to package instructions. Assemble each taco by adding cooked ground beef, crumbled bacon, shredded cheddar cheese, lettuce, and diced pickles.
Drizzle each taco with burger sauce or mayonnaise. Serve immediately while hot and enjoy!
Tips
- Add jalapeños or spicy ketchup for extra heat.
- Try pepper jack or mozzarella cheese for a flavor twist.
- Customize with diced tomatoes, onions, or avocado for additional toppings.
- Store leftovers separately in airtight containers in the refrigerator for up to 3 days. Reheat in a skillet or microwave before assembling fresh tacos.
Required Tools
- Skillet
- Spoon or spatula for breaking ground beef
- Airtight containers (for storage)
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.