Ingredients
→ Main Ingredients
01 1 large crusty bread bowl (sourdough or artisan round)
02 1/2 pound shrimp, peeled and deveined
03 1/2 cup crab meat
04 1/2 cup scallops
→ Sauce Ingredients
05 2 tablespoons butter
06 2 cloves garlic, minced
07 1 shallot, finely chopped
08 1/2 cup heavy cream
09 2 ounces cream cheese
10 1/4 cup grated Parmesan cheese
11 1/2 cup shredded mozzarella cheese
12 1 tablespoon lemon juice
13 2 tablespoons chopped fresh parsley
14 Salt and pepper to taste
Steps
Step 01
Preheat oven to 375°F.
Step 02
Cut the top off the bread bowl and hollow out the center. Toast the hollowed bread in the oven for 8–10 minutes.
Step 03
Melt butter in a skillet over medium heat. Sauté garlic and shallots until fragrant.
Step 04
Add shrimp and scallops, cook until just opaque. Stir in crab meat and heat through.
Step 05
Lower heat and pour in heavy cream. Add cream cheese, lemon juice, salt, and pepper. Stir until smooth.
Step 06
Stir in half of the Parmesan and mozzarella cheese.
Step 07
Spoon the seafood mixture into the toasted bread bowl. Top with remaining cheese.
Step 08
Bake the filled bread bowl for 12–15 minutes until bubbly and golden.
Step 09
Garnish with parsley and serve immediately.
Tips
- If using frozen seafood, thaw and drain well before cooking to avoid excess moisture.
- For a spicier twist, add cayenne or red pepper flakes.
- The filling can be made ahead of time and stored in the fridge until ready to bake.
Required Tools
- Oven
- Skillet
- Kitchen knife
- Cutting board
- Mixing spoon