Embark on a journey of guilt-free indulgence with the tantalizing Lemon-Glazed Blueberry Snack Cake—a delightful creation that seamlessly marries the sweetness of blueberries with the tangy allure of lemon. Crafted with mindful choices and a nod to wellness, this snack cake stands as a testament to the idea that a delicious dessert can align with your commitment to health.
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The foundation of this treat lies in a carefully balanced blend of ingredients, with all-purpose flour, sugar substitute, baking powder, baking soda, and a pinch of salt forming the dry ensemble. The wet team, featuring unsweetened applesauce, non-fat Greek yogurt, an egg, and vanilla extract, brings moisture and richness to the mix. A burst of vibrant blueberries, whether fresh or frozen, adds a burst of flavor and visual appeal.
Drizzled over the cooled cake, the lemon glaze transforms each square into a work of art, inviting you to savor the perfect balance of sweet and tangy notes. Whether enjoyed as a snack or a dessert, this friendly creation offers a delectable respite, allowing you to indulge without sacrificing your wellness goals.
Slice into squares, admire the marbled beauty of blueberries nestled in each bite, and relish in the harmonious dance of flavors. With the flexibility to customize sweetness based on your preferences, this Lemon-Glazed Blueberry Snack Cake invites you to savor the joy of dessert while staying true to your commitment to a balanced and mindful lifestyle.
Ingredients:
For the Cake:
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1 cup all-purpose flour
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1/2 cup whole wheat flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup unsweetened applesauce
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1/2 cup plain non-fat Greek yogurt
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1/2 cup granulated sugar or sugar substitute
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2 large eggs
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1 teaspoon vanilla extract
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1 cup fresh blueberries
For the Lemon Glaze:
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1/2 cup powdered sugar or sugar substitute
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1-2 tablespoons fresh lemon juice
Instructions:
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Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
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In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt.
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In a large bowl, mix together applesauce, Greek yogurt, sugar or sugar substitute, eggs, and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Gently fold in the fresh blueberries.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.
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While the cake is baking, prepare the lemon glaze by whisking together powdered sugar and fresh lemon juice until smooth.
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Once the cake is done, allow it to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
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Drizzle the lemon glaze over the cooled cake.
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Slice and serve.
Nutritional Information:
Calories: Approximately 150
Protein: 4g
Carbohydrates: 31g
Dietary Fiber: 2g
Sugars: 16g
Fat: 2g
Saturated Fat: 0.5g
Cholesterol: 35mg
Sodium: 180mg
Points (approximate):
- This recipe is generally considered to be around 5 SmartPoints per serving, but please double-check with the specific ingredients you use and the current plan you’re following.
Note: Nutritional values and points are approximate and may vary based on specific ingredients and brands used. Adjust the ingredients to meet your dietary preferences and needs.
