Ingredients:
- 28 oz (800 grams) of Tuscan Sausage
- 6 medium potatoes, peeled
- 2 tablespoons of vegetable oil
- 1 packet of ready-made tomato sauce
- Salt, black pepper, and oregano (to taste)
Instructions:
First, cut the potatoes in half and then into three parts. Place the potato pieces in a bowl and season with oil, black pepper, oregano, and salt to taste.
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Mix well to ensure the potatoes absorb the seasonings and set them aside.
Grease a baking dish with oil and place the Italian sausage in the center of the dish.
Arrange the seasoned potatoes around the sausage and pour the tomato sauce over the sausage, spreading it evenly.
Cover the baking dish with aluminum foil and bake in a preheated oven at 350°F (180°C) for about 40 minutes.
Remove the aluminum foil and return to the oven for an additional 20 minutes, or until the sausage and potatoes are golden brown.
Finally, remove from the oven and serve for lunch or dinner.
