Juicy ranch-seasoned chicken breasts stuffed with gooey mozzarella and baked to perfection. A cheesy, comforting family dinner favorite!
Ingredients
4 boneless, skinless chicken breasts
1 packet ranch seasoning mix
1 tsp garlic powder
1/2 tsp paprika
Salt and pepper, to taste
4 mozzarella cheese sticks (or 1 cup shredded)
1 tbsp olive oil
1/4 cup chopped parsley (optional)
Toothpicks
Instructions
Pound chicken breasts to 1/2-inch thick. Season with ranch mix, garlic, paprika, salt, and pepper. Add mozzarella, roll, and secure with toothpicks. Sear in olive oil, then bake at 375°F for 20–25 minutes. Let rest, garnish with parsley, and serve.
Notes
Use toothpicks to hold chicken tightly for baking. Try different cheeses like provolone or pepper jack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Course
- Method: Baked, Seared
- Cuisine: American
Nutrition
- Serving Size: 1 chicken bomb
- Calories: 525 kcal
- Sugar: 0g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 45g
- Cholesterol: 130mg