These cookies are just 1 w-w point each!
Ingredients
- Salted butter
- 2 Tbsp softened 12 personal points
- Sugar-free chocolate chips
- 1 ⁄2cup s 28 personal points
- Canola oil
- 2 tsp 3 personal points
- Packed brown sugar
- 1 ⁄2cup s, dark-variety 32 personal points
- Vanilla extract
- 1 tsp 0 personal points
- Table salt
- 1 ⁄8tsp 0 personal points
- Egg white s
- 1 large 0 personal points
- All-purpose flour
- 3 ⁄4cup s 10 personal points
- Baking soda
- 1 ⁄4tsp 0 personal points
Instructions
- Preheat oven to 375°F.
- In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine.
- In a small bowl, mix together flour and baking soda; stir into batter. Add chocolate chips to batter; stir to distribute evenly throughout.
- Drop 58 half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack. Yields 1 cookie per serving.
Recipe Notes
These cookies pack a big chocolate punch. The recipe uses dark brown sugar which contains more molasses than light brown sugar. It adds a rich, complex flavor to these cookies and helps make them moister and chewier. But if you only have light brown sugar in your pantry, that will works too!
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