Old-Fashioned Custard Pie Recipe!

There’s something irresistibly comforting about an Old-Fashioned Custard Pie. This classic dessert, with its smooth, creamy filling and perfectly flaky crust, has been a beloved treat for generations. Whether it’s for a family gathering, a Sunday dessert, or simply a treat to enjoy with a cup of tea, this pie brings warmth and nostalgia to any occasion.

Here’s a complete guide to making this timeless dessert.

Ingredients

For the crust:

1 ½ cups all-purpose flour
½ tsp salt
½ cup (1 stick) cold unsalted butter, cut into small cubes
3–4 tbsp ice water

For the custard filling:

4 large eggs
1 cup granulated sugar
2 cups whole milk
1 tsp vanilla extract
¼ tsp ground nutmeg (plus extra for sprinkling)
Pinch of salt

Instructions

Step 1: Prepare the Crust

In a medium bowl, combine flour and salt.
Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Add ice water one tablespoon at a time, mixing gently until the dough just comes together.
Form the dough into a disc, wrap it in plastic wrap, and refrigerate for 30 minutes.

Step 2: Blind-Bake the Crust

Preheat your oven to 375°F (190°C).
Roll out the chilled dough on a floured surface to fit a 9-inch pie pan.
Transfer the dough to the pan, trim excess edges, and prick the bottom with a fork.
Line the crust with parchment paper and fill with pie weights or dried beans.
Bake for 15 minutes, then remove weights and bake an additional 5 minutes until lightly golden.

Step 3: Make the Custard Filling

In a large bowl, whisk together eggs and sugar until smooth and slightly frothy.
Heat milk in a small saucepan over medium heat until warm (do not boil).
Slowly add warm milk to the egg mixture while whisking continuously.
Stir in vanilla extract, nutmeg, and a pinch of salt.

Step 4: Bake the Pie

Pour the custard into the pre-baked crust.
Sprinkle a little extra nutmeg on top for a warm aroma.
Bake at 350°F (175°C) for 35–40 minutes, or until the custard is set but still slightly wobbly in the center.
Let the pie cool to room temperature, then refrigerate for at least 2 hours before serving.

Serving Suggestions

Dust lightly with powdered sugar for an elegant touch.
Serve with fresh berries or a dollop of whipped cream.
Pair with black tea or coffee for a cozy dessert experience.

Tips for the Perfect Custard Pie

Don’t overheat the milk when mixing with eggs; otherwise, the custard may curdle.
Chill the dough properly to achieve a flaky crust.
Let the pie set in the fridge; this enhances the custard’s creamy texture.
Use fresh nutmeg if possible; it elevates the flavor.