Ingredients:
-
¾ cup boiling water
1 packet sugar-free gelatin (4 serving size)
-
½ cup cold water
-
ice cubes
-
1 cup plain non-fat yogurt (regular or Greek)
instructions:
I add almost one cup very hot water to powder jello and whisk it. Then add one cup Greek yogurt and blend in blender. It is a little runny but it firms up after about 2 hours in fridge.
put it in 3 ramekins and separate it. Perfect size for a late night snack!
