Welcome to my kitchen!
Classic Caprese Salad Ingredients 3 large ripe tomatoes, sliced 250g fresh mozzarella, sliced (preferably Galbani or similar) 1 cup fresh basil leaves (preferably Italian basil) 3 tbsp extra-virgin olive oil (like Borges) 1–2 …
Pickled beets are a vibrant, flavorful addition to any meal. Packed with antioxidants, vitamins, and minerals, this tangy treat is both nutritious and delicious. Whether you’re looking to enhance your …
Air Fryer Cod & Chips (Oil-Free) Crispy on the outside, flaky inside — classic fish and chips made lighter with zero oil. Time Prep: 25 minutes (includes soaking chips) Cook: …
There’s a reason some recipes become instant staples — they’re easy, delicious, and fit seamlessly into everyday life. This Zero-Point Chicken Salad is one of those rare gems. Imagine a creamy, herby, …
There’s something irresistibly comforting about an Old-Fashioned Custard Pie. This classic dessert, with its smooth, creamy filling and perfectly flaky crust, has been a beloved treat for generations. Whether it’s …
Makes: 1 round loafPrep: 5 minutesRest: 12–18 hoursBake: 40–45 minutes Ingredients 3 cups all-purpose flour 1¼ tsp salt ½ tsp instant or active dry yeast 1½ cups warm water (not hot) 1 tbsp extra …
Makes: 18–24 pinwheels Prep Time: 15 minutes Bake Time: 18–22 minutes Ingredients 1 sheet puff pastry, thawed 4–5 slices deli ham, finely chopped or thinly sliced 1 cup shredded cheese (Swiss, Cheddar, Gruyère, …
Ingredients (Serves 1–4) Basic 1–4 large russet potatoes (best for baking) 1–2 tsp olive oil (per potato) Coarse salt (sea salt or kosher salt) Classic Toppings Butter (as much as …
Savory Meatloaf with Caramelized Onion Gravy Tender, flavorful meatloaf made with classic pantry staples, topped with a rich and golden caramelized onion gravy. A nostalgic comfort food with a gourmet …
Serves: 4Prep: 15 minutesCook: 30 minutes Ingredients Roasted Butternut Squash 3 cups butternut squash, peeled & cubed 2 tbsp extra virgin olive oil ½ tsp smoked paprika ½ tsp dried thyme or oregano …