Pesto Shrimp Flatbread with Mozzarella

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🧄🍤 Pesto Shrimp Flatbread with Mozzarella Recipe

📝 Ingredients:

For the flatbread base:

  • 2 pre-made flatbreads (like naan or store-bought flatbread)

  • Olive oil, for brushing

For the toppings:

  • ½ cup basil pesto (store-bought or homemade)

  • 8–10 oz raw shrimp (peeled and deveined)

  • 1 cup shredded mozzarella cheese (or mozzarella pearls)

  • ½ teaspoon garlic powder

  • ½ teaspoon red pepper flakes (optional)

  • Salt and pepper, to taste

  • 1 tablespoon olive oil

  • Fresh basil leaves (for garnish)

  • Optional: grated Parmesan cheese, arugula, or a drizzle of balsamic glaze

👩‍🍳 Instructions:

  1. Preheat oven to 400°F (200°C).

  2. Cook the shrimp:

    • In a skillet, heat 1 tbsp olive oil over medium heat.

    • Add shrimp, season with garlic powder, salt, pepper, and red pepper flakes.

    • Cook 2–3 minutes per side until pink and opaque. Remove from heat.

  3. Assemble the flatbreads:

    • Place flatbreads on a baking sheet.

    • Brush lightly with olive oil.

    • Spread a generous layer of pesto on each flatbread.

    • Top with mozzarella cheese.

    • Distribute cooked shrimp evenly on top.

  4. Bake:

    • Place in the oven for 8–12 minutes, or until the cheese is melted and bubbly and the flatbread edges are golden.

  5. Garnish and serve:

    • Remove from oven.

    • Top with fresh basil, extra Parmesan, or a drizzle of balsamic glaze or chili oil if desired.

    • Slice and serve warm.

❓Q&A

❓Can I use pre-cooked shrimp?

Yes, but reduce the cook time in the skillet—just warm it up with seasoning for 1–2 minutes to avoid overcooking.

❓What kind of flatbread works best?

Naan, pita, or thin crust flatbreads work great. You can also use homemade pizza dough rolled out thin.

❓Can I make it ahead of time?

You can cook the shrimp and prep toppings ahead, but assemble and bake just before serving to keep it fresh and crisp.

❓Is there a substitute for pesto?

Yes—try sun-dried tomato pesto, garlic olive oil, or even Alfredo sauce for a creamy twist.

❓What cheese alternatives can I use?

Fontina, provolone, or goat cheese work well. You can also add Parmesan for extra flavor.

❓How do I make it spicier?

Add more red pepper flakes, sliced jalapeños, or a drizzle of hot honey after baking.

❓How to store leftovers?

Store in an airtight container in the fridge for up to 2 days. Reheat in the oven or toaster oven for best texture.

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