Ground beef, peppers, and cheese fill toasted buns for a savory, cheesy, and hearty weeknight meal.
Ingredients
→ Main Ingredients
Steps
Step 01
In a large pan, sauté the chopped peppers and onion in oil over medium-high heat until tender. Remove from the pan and set aside.
Step 02
Brown the ground beef in the same pan, seasoning with salt and pepper. Drain any excess fat if necessary.
Step 03
Return the cooked beef to the pan along with the sautéed peppers and onion. Add cream cheese, ketchup, Worcestershire sauce, garlic powder, water, salt, and pepper. Stir thoroughly and heat over medium heat until thickened and bubbling.
Step 04
Turn off the heat, sprinkle shredded cheese over the mixture, and stir until the cheese is melted and evenly incorporated. Adjust seasoning with salt and pepper if needed.
Step 05
Serve the cheesesteak mixture on toasted hamburger buns. Optionally, top with additional shredded cheese.
Tips
- This recipe yields 4 overstuffed sloppy joes or 6 smaller portions.
Required Tools
- Large pan
- Kitchen knife
- Cutting board
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.