Pineapple Ice Cream

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🍍 Pineapple Ice Cream Recipe

🍨 Creamy, Tangy, and Naturally Sweet

🍽️ Servings: 4–6

⏱️ Prep Time: 10 minutes | Freeze Time: 4–6 hours (or churn time if using machine)

✅ Gluten-Free | Egg-Free | Can Be Vegan

🧾 Ingredients:

No-Churn Method:

  • 2 cups frozen pineapple chunks (or fresh, chopped and frozen)

  • 1 cup heavy cream (or coconut cream for dairy-free/vegan)

  • ½ cup sweetened condensed milk (or coconut condensed milk)

  • 1 tsp vanilla extract

  • Optional: zest of 1 lime or lemon for brightness

  • Optional: 2 tbsp honey, agave, or sugar if needed for extra sweetness

🧑‍🍳 Instructions:

🌀 No-Churn Blender/Food Processor Method:

  1. Blend the Base:

    • Add frozen pineapple, condensed milk, cream, and vanilla to a high-speed blender or food processor.

    • Blend until smooth and creamy, scraping down the sides if needed. Don’t over-blend or it’ll melt too much.

  2. Taste & Adjust:

    • Taste the mixture. Add lime zest or sweetener if desired. Blend briefly to mix.

  3. Freeze to Firm:

    • Pour into a freezer-safe container. Smooth the top and cover.

    • Freeze for 4–6 hours, or until scoopable.

  4. Serve:

    • Let sit at room temp for 5 minutes before scooping.

    • Serve with toasted coconut, fresh pineapple, or a drizzle of honey.

🍦 Ice Cream Machine Method (if using):

  • Combine 2 cups pineapple purée, 1 cup cream, ½ cup condensed milk, and vanilla.

  • Chill the mixture for 2 hours, then churn according to machine instructions.

  • Freeze for 2–4 hours to firm up.

🍍 Optional Mix-Ins or Toppings:

  • Toasted coconut flakes

  • Crushed graham crackers (for a tropical pie vibe)

  • Chopped mango or banana

  • Lime zest + mint for freshness

  • A drizzle of caramel or coconut syrup

❓ Q&A: Pineapple Ice Cream

🔸 Can I use canned pineapple?

Yes — just drain very well and freeze the chunks before using in the no-churn method. Fresh or frozen gives the best flavor and texture, though.

🔸 Can I make it dairy-free or vegan?

Absolutely!

  • Use full-fat canned coconut cream instead of heavy cream

  • Use sweetened condensed coconut milk or make your own dairy-free sweetener base

  • Add a little vanilla and lime to round out the tropical flavor

🔸 Why freeze the pineapple first?

Frozen pineapple gives the ice cream its creamy, sorbet-like texture without needing to churn it. It acts like ice but blends smooth when processed.

🔸 Can I make it sweeter or less sweet?

Yes!

  • Add more condensed milk or honey for a sweeter version

  • For less sweet, reduce the condensed milk or use unsweetened cream and add stevia or monk fruit for sugar-free

🔸 How long does it keep?

  • Keeps well in the freezer for up to 2 weeks

  • Cover tightly to avoid freezer burn

  • Let it soften for 5–10 mins at room temp before scooping if very firm

🔸 Can I add alcohol?

Sure! Add a splash (1 tbsp) of rum, Malibu, or vodka to keep it scoopable and give it a tropical twist.
Note: Too much alcohol may prevent it from freezing fully.

🔸 Can I turn this into popsicles?

Yes! Pour the blended mixture into popsicle molds and freeze for 4–6 hours. Great for kids and parties!

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