A cozy, flavor-packed Asian-inspired soup made in just one pot! Juicy potstickers swim in a savory broth infused with garlic, ginger, soy, and fresh veggies.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Dietary Info: Dairy-Free | Can be Vegetarian
📝 Ingredients Checklist
Base:
1 tbsp sesame oil
3 garlic cloves, minced
1-inch fresh ginger, grated
6 cups chicken or vegetable broth
Add-Ins:
1 lb potstickers (your choice: pork, chicken, veggie)
8 oz mushrooms, sliced (shiitake or cremini work great)
2 baby bok choy, chopped
Seasoning:
3 tbsp soy sauce
1 tbsp rice vinegar
Salt and black pepper, to taste
Garnish:
Sliced green onions
🔪 Step-by-Step Instructions
1. Sauté the Aromatics
Heat sesame oil in a large pot over medium heat. Add garlic and grated ginger, and sauté for about 1 minute until fragrant—don’t let it brown.
2. Build the Broth
Pour in the broth and bring to a gentle simmer. This base is light, but loaded with flavor.
3. Add Potstickers & Veggies
Stir in the potstickers, sliced mushrooms, and chopped bok choy. Cook for 10–15 minutes, or until potstickers are fully heated through and tender.
4. Season & Serve
Add soy sauce, rice vinegar, and adjust salt and pepper to taste. Ladle into bowls and garnish with green onions. Serve hot!
💡 Pro Tips for the Best Soup
🥟 Frozen Potstickers Work: No need to thaw—just simmer until tender.
🍄 Mushroom Magic: Shiitake adds depth, but any mushroom will do.
🥬 Bok Choy Substitute: Use napa cabbage or spinach if you don’t have bok choy.
🔥 Spice It Up: Add chili oil or a dash of sriracha for heat.
🍽 Cozy, Fast, and Flexible
This potsticker soup is comforting yet light, quick yet full of umami richness. It’s great for a weeknight dinner, and easily adjustable to what you have on hand.
🧂 Ingredient Variations
Customization Ideas:
Protein Swap: Add tofu or cooked shredded chicken for extra protein.
Vegetarian Version: Use veggie potstickers and broth.
Low-Sodium: Use low-sodium soy sauce and broth.
🥢 Serving Suggestions & Pairings
Serve with a drizzle of chili crisp or toasted sesame seeds.
Add a soft-boiled egg for extra richness.
Pair with edamame or cucumber salad for a fuller meal.
🧊 Storage & Reheating Tips
Store:
Keep leftovers in the fridge for up to 3 days.
Reheat:
Gently reheat on the stovetop over low heat. Add a splash of broth or water if the soup thickens.
Note: Potstickers may absorb some broth and soften over time—still delicious, just more stew-like!
🧮 Nutrition Facts (Per Serving – Approximate)
Calories: ~350 kcal
Protein: ~18g
Carbohydrates: ~30g
Fat: ~15g
Allergens: Gluten (in potstickers, soy sauce); check labels for specifics.
❓ Frequently Asked Questions
Q: Can I use frozen dumplings instead of potstickers?
A: Yes! Dumplings, gyoza, or wontons all work—just adjust simmer time.
Q: Can I freeze this soup?
A: It’s best fresh. Freezing may affect potsticker texture, but you can freeze the broth and add fresh dumplings later.
Q: How do I make it spicier?
A: Add chili garlic sauce, red pepper flakes, or sriracha to the broth.
💬 One Pot, Endless Comfort
This easy Potsticker Soup is your new go-to for cozy nights or quick lunches. It’s packed with flavor and totally adaptable. Try it once and you’ll be making it on repeat!
Like this recipe? Don’t miss my [Easy Weeknight Ramen] or [Spicy Sesame Noodle Stir-Fry] for more slurp-worthy comfort.
Let me know if you’d like this turned into a printable or visual recipe card!