ingredients:
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1 15oz can of pumpkin purée
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1 cup of kodiak cake power cakes (waffle and pancake 100% whole grain)
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1 tsp vanilla extract
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4 eggs
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1/2 C swerve brown sugar
instructions:
I made 12 muffins, baked at 350 for like 20-25 minutes. Came out to about a point a piece. If you want it o be sweeter, add more swerve or calculate real brown sugar or even put FF cool whip on top.
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