Ingredients:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1/2 cup unsalted butter
- 1/2 cup water
- 1 large egg
- 2 tbsp red food coloring
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For the Cinnamon Filling:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon
- 1 tbsp unsweetened cocoa powder
For the Cream Cheese Frosting:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 tsp vanilla extract
- 1/8 tsp salt
Instructions:
- In a large bowl, combine 2 cups of flour, sugar, yeast, cocoa powder, and salt.
- In a separate bowl, microwave the butter and water until warm but not completely melted. Add red food coloring and stir to combine.
- Add the egg to the flour mixture and mix on high for 2 minutes, scraping down the sides of the bowl occasionally.
- Add the butter mixture to the flour mixture and mix until combined.
- Gradually add an additional cup of flour and continue mixing until the dough comes together and forms a ball.
- Knead the dough on a floured surface for 6-8 minutes until smooth and elastic. (source: Ineskohl.info)
- Place the dough in a greased bowl, cover it with a towel, and let it rest for about 10 minutes.
- In a small bowl, combine the cinnamon-filling ingredients and mix well.
- Roll the dough into a 10×16-inch rectangle. Spread the cinnamon filling mixture evenly over the dough.
- Roll the dough tightly, pinching the seam to seal.
- Cut the dough into 1-inch sections using unflavored dental floss or a sharp knife.
- Grease a baking dish and place the rolls inside, covering them with a towel. Let the rolls rise for 45-60 minutes or until they have doubled in size.
- Preheat the oven to 350°F. Bake the rolls for 23-28 minutes or until the tops are golden brown and the dough is fully cooked.
- While the rolls are baking, make the cream cheese frosting. In a medium bowl, beat the cream cheese, butter, powdered sugar, vanilla extract, and salt until smooth.
- Spread the cream cheese frosting over the warm rolls and serve immediately. Enjoy!
These Fluffy Red Velvet Cinnamon Rolls are perfect for a special breakfast or brunch occasion. The red velvet flavor is sure to impress, and the cream cheese frosting takes them to the next level. I hope you enjoy making these rolls for someone special in your life.
