Tender roasted sweet potato slices finished with creamy feta, a drizzle of honey, and optional fresh herbs. This dish is a sweet-salty-savory crowd-pleaser that works as a side or a light vegetarian main.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Dietary Info: Vegetarian | Gluten-Free | Nut-Free
📝 Ingredients Checklist
Sweet potatoes (washed and sliced into ½-inch rounds)
Olive oil
Salt
Black pepper
Feta cheese (crumbled)
Honey
Optional:
Fresh herbs (chopped rosemary or thyme)
🔪 Step-by-Step Instructions
Preheat Oven
Preheat your oven to 400°F (200°C).
Prepare the Sweet Potatoes
In a large mixing bowl, toss sweet potato rounds with olive oil, salt, and pepper until evenly coated.
Roast the Rounds
Arrange sweet potato slices in a single layer on a parchment-lined baking sheet. Roast for 20–25 minutes, flipping halfway, until tender and golden brown.
Add the Toppings
Remove from oven and immediately sprinkle with crumbled feta. Drizzle with honey and garnish with fresh herbs if using.
Serve
Serve warm and enjoy as a savory-sweet side or a vegetarian main.
💡 Pro Tips for Perfect Rounds
🔥 Crispier Texture? Roast at 425°F for 18–20 minutes instead—just watch carefully to avoid burning.
🍠 Uniform Slices: Use a mandoline or steady hand for even cooking.
🧀 Customize: Try goat cheese or blue cheese for different flavor profiles.
🌿 Herb It Up: Rosemary adds woodsy depth, thyme gives subtle brightness.
🍽 Naturally Sweet, Perfectly Savory
These roasted sweet potato rounds are a beautiful balance of texture and taste—soft inside, golden on the outside, with bursts of salt from feta and mellow sweetness from honey. They’re as elegant as they are easy.
👨🍳 Cooking Walkthrough
Roasting Basics
Spreading slices in a single layer prevents steaming. Use parchment to avoid sticking and ease cleanup.
Flavor Layering
Adding feta while the rounds are still hot allows it to soften slightly. Honey drizzled last enhances presentation and taste.
Tip: Serve on a platter with an extra sprinkle of herbs and a final touch of flaky sea salt for a restaurant-style finish.
🧂 Ingredient Notes & Substitutions
Why These Ingredients Work:
Sweet Potatoes: Naturally sweet and nutrient-rich, they caramelize beautifully.
Feta: Adds creamy saltiness that contrasts the honey.
Honey: Enhances sweetness and adds glossy appeal.
Substitutions:
Feta Alternatives: Goat cheese or ricotta salata.
Vegan Option: Use maple syrup instead of honey and a dairy-free feta-style cheese.
Add-ins: Chopped walnuts, a sprinkle of chili flakes, or a splash of balsamic glaze.
🥗 Serving Ideas & Pairings
Serve As:
A side dish for roast chicken, pork, or holiday mains
A vegetarian entrée with a side salad
A party platter appetizer with toothpicks
Pair With:
Herb-roasted chicken
Lentil salad or grain bowl
A crisp white wine or sparkling water with lemon
🧊 Storage & Make-Ahead Tips
Storage
Store in an airtight container in the fridge for up to 3 days.
Reheating
Reheat in a 350°F oven until warmed through to revive texture. Avoid microwaving, which softens the rounds too much.
Make Ahead
You can slice the potatoes up to 1 day in advance and store them in water (drain and pat dry before roasting).
Roast rounds ahead, then reheat and add toppings just before serving.
🧮 Nutrition Facts (Per Serving – Approximate)
Calories: ~220 kcal
Carbs: ~28g
Protein: ~5g
Fat: ~10g
Allergens: Dairy (feta)
❓ Frequently Asked Questions
Q: Can I use canned sweet potatoes?
A: Not recommended—fresh slices roast better and hold their shape.
Q: Is this recipe good for meal prep?
A: Yes! Store roasted rounds and toppings separately. Reheat and assemble when ready to serve.
Q: What kind of feta works best?
A: Use a block of feta in brine for creamier texture and better flavor than pre-crumbled versions.
Q: Can I make this in an air fryer?
A: Absolutely. Roast at 375°F for 12–15 minutes, flipping once. Watch closely as cook times may vary.
💬 Simple, Elegant, and Addictive
Whether you’re hosting a dinner party or meal prepping for the week, these Roasted Sweet Potato Rounds check all the boxes: easy, flavorful, beautiful, and wholesome. Try them once, and they might become your new go-to side!
Want more sweet-savory recipes? Check out my [Maple Roasted Carrots with Goat Cheese] or [Savory Baked Apples with Blue Cheese]!