Roasted Sweet Potato Rounds with Honey & Feta

🥔 Roasted Sweet Potato Rounds with Honey & Feta

⭐️ Description:

Tender roasted sweet potato slices topped with creamy feta, a drizzle of honey, and a sprinkle of herbs. The perfect balance of sweet, salty, and savory.

📝 Ingredients (Serves 4–6):

• 2 large sweet potatoes, scrubbed and sliced into ½-inch thick rounds

• 2 tbsp olive oil

• 1 tsp sea salt

• ½ tsp freshly ground black pepper

• ½ tsp smoked paprika (optional, for extra flavor)

• ¾ cup crumbled feta cheese

• 2–3 tbsp honey

• 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)

• Optional toppings: chopped pecans, chili flakes, pomegranate seeds, or balsamic glaze

🔪 Instructions:

1. Preheat Oven:
   Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

2. Prep Sweet Potatoes:
   Slice sweet potatoes into even ½-inch rounds. Try to keep thickness consistent for even cooking.

3. Season & Roast:
   In a large bowl, toss rounds with olive oil, salt, pepper, and smoked paprika. Arrange in a single layer on the baking sheet (no overlapping).

4. Bake:
   Roast for 20–25 minutes, flipping halfway through. They should be tender and slightly caramelized on the edges.

5. Add Toppings:
   Remove from oven. While still warm, top each round with a generous pinch of crumbled feta and a drizzle of honey.

6. Garnish:
   Sprinkle with thyme leaves and any optional toppings like pecans or chili flakes.

7. Serve Warm or Room Temp:
   Great served warm as a side dish or room temperature for a party platter.