This Skinny Tuna Salad is a lighter version of the classic tuna salad recipe. Perfect on top of crackers, in a sandwich, wrap, or as salad or appetizer!
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PREP TIME5 minutes
TOTAL TIME5 minutes
Ingredients
- 2 ( 6-7 oz.) can white albacore tuna, in water ( not oil), drained
- 1/4 cup red onion, diced
- 1/4 cup celery, chopped
- 3 Tbsp Kraft light mayo
- 2 Tbsp non fat plain or Greek yogurt
- Salt and pepper, to taste
- fresh cilantro, chopped (optional)
Instructions
- In a small mixing bowl, combine drained tuna, celery, cilantro, and onion. Mix in light Kraft mayo and plain yogurt. Stir until well combined.
- Add salt and pepper to your preferred taste.
- Serve on lettuce, with low point crackers, or toasted bread slices.
Makes 3 ( 1/3 cup) servings
1 Point® per serving
Notes
- Store leftovers in an airtight container in the fridge for up to a week!
