Slow Cooker Pulled Pork

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Juicy, saucy, and falling-apart tender—this pulled pork is the ultimate make-ahead meal for sandwiches, bowls, or BBQ spreads.

🍽 Servings: 8–10
⏱ Prep Time: 15 minutes
🔥 Cook Time: 8–10 hours (low) or 5–6 hours (high)
⏲ Total Time: Up to 10 hours 15 minutes
🥘 Dietary Info: Gluten-Free (check BBQ sauce), Dairy-Free

🛒 Ingredients Checklist

Main:

  • Pork shoulder (also called pork butt)

  • Onion

  • Garlic

Spice Rub:

  • Paprika

  • Brown sugar

  • Salt

  • Black pepper

  • Chili powder (optional for heat)

Liquids:

  • Apple cider vinegar

  • BBQ sauce (your favorite)

  • Water or chicken broth

👩‍🍳 Instructions

  1. Prep the Pork
    Trim any large pieces of excess fat. In a small bowl, mix paprika, brown sugar, salt, black pepper, and chili powder (if using). Rub generously all over the pork.

  2. Layer in the Slow Cooker
    Add sliced onions and garlic to the bottom of the slow cooker. Place the seasoned pork shoulder on top.

  3. Add Liquids
    Pour in apple cider vinegar, BBQ sauce, and water or broth.

  4. Slow Cook
    Cover and cook on:

    • Low for 8–10 hours, or

    • High for 5–6 hours,
      until the pork is fork-tender and easily shreds.

  5. Shred and Mix
    Remove pork from the slow cooker and shred with two forks. Discard large fatty pieces. Return the shredded meat to the pot and mix it well with the sauce.

  6. Serve and Enjoy
    Serve on buns, over rice, with coleslaw, or in tacos!

🔎 Recipe Notes

  • This recipe is naturally dairy-free and gluten-free if using a certified gluten-free BBQ sauce.

  • Use smoked paprika or a few drops of liquid smoke to amp up the BBQ flavor.

  • The pork gets even better after sitting overnight—perfect for meal prep.

👣 Step-by-Step Cooking Guide

Spice It Right

The rub adds sweet and smoky depth. Make sure to get it into every crevice of the pork for full flavor.

Layer Smart

The onions and garlic underneath not only flavor the pork—they keep it off the base and infuse the sauce.

Shredding Tip

Use two forks, or for quicker shredding, pulse the pork in a stand mixer for a few seconds. Just don’t overdo it!

Tip: Skim excess fat from the sauce if needed before mixing the meat back in.

🥬 Ingredient Tips & Substitutions

Ingredient Highlights

  • Pork shoulder: Ideal for slow cooking; has enough fat to stay moist.

  • Apple cider vinegar: Cuts the richness and gives a subtle tang to balance the sweet BBQ.

  • BBQ sauce: Use one you love—the flavor really shines!

Substitutes:

  • No pork shoulder? Try boneless pork loin (less fatty but still works).

  • No apple cider vinegar? Use white vinegar with a splash of apple juice.

  • Want more spice? Add 1 tsp cayenne or chipotle powder to the rub.

  • Gluten-free? Double-check your BBQ sauce label to be safe.

🍴 Serving & Pairing Suggestions

How to Serve

  • Classic Sandwiches: Pile high on brioche buns with slaw.

  • Bowl Style: Serve over rice or mashed potatoes with corn and greens.

  • Party Style: Load into sliders, tacos, or baked potatoes for a crowd.

What to Serve With It

  • Coleslaw

  • Cornbread

  • Pickles or pickled onions

  • Sweet potato fries

  • Iced tea or cold beer for classic BBQ vibes

🧊 Storage & Make-Ahead Tips

Storage

  • Fridge: Store in an airtight container for up to 4 days.

  • Freezer: Freeze portions in resealable bags for up to 3 months.

Reheating

  • Reheat in a pan over low heat with a splash of broth or BBQ sauce to rehydrate.

  • Microwave in 1-minute bursts, covered, stirring occasionally.

Make-Ahead

  • Make the pork up to 2 days in advance—flavor improves over time.

  • Perfect for prepping before a party, picnic, or busy weekday dinner.

❓ FAQ

Q: Can I use frozen pork?
A: For food safety, always thaw the pork completely before cooking in a slow cooker.

Q: Can I make this in an Instant Pot?
A: Yes! Pressure cook on high for 60 minutes with a 15-minute natural release. Shred and mix as directed.

Q: Can I skip the BBQ sauce?
A: You can, but it adds flavor and moisture. If you prefer, use just the vinegar and broth, and add BBQ sauce only when serving.

Q: How do I keep pulled pork moist when reheating?
A: Add a spoonful of BBQ sauce or broth and heat gently—don’t microwave it dry.

📝 Behind the Recipe

Pulled pork has always been a go-to in my kitchen when I need to feed a crowd or want leftovers I’ll actually look forward to. This slow cooker version is my favorite: it’s rich, flavorful, and ridiculously easy. The vinegar-based sauce keeps it balanced, and the low-and-slow method means melt-in-your-mouth results—every time.

💬 Let’s Hear From You!

Have you tried this pulled pork recipe? What’s your go-to BBQ sauce or favorite way to serve it? Drop your tips, tweaks, and questions in the comments. I’d love to hear how it turns out for you!

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