“Southern Fried Salmon Patties Recipe

½ cup finely chopped onion

¼ cup finely chopped green bell pepper

1 large egg

½ cup cornmeal

¼ cup all-purpose flour

Salt and black pepper to taste

2–3 tablespoons oil (for frying)

Instructions:

Prepare the Mixture:

In a medium bowl, combine the flaked salmon, onion, bell pepper, and egg.

Stir in cornmeal, flour, salt, and pepper until the mixture is well combined. The mix should hold together when pressed.

Form Patties:

Shape the salmon mixture into small patties (about 6–8 depending on size).

Fry the Patties:

Heat oil in a skillet over medium heat.

Add patties and fry for 3–4 minutes per side, or until golden brown and crispy.

Drain and Serve:

Remove the patties from the skillet and place them on a paper towel-lined plate to drain excess oil.

Serve warm with lemon wedges or your favorite dipping sauce.”