delicious Stir-Fried Shrimp and Broccoli recipe — super flavorful, healthy, and ready in under 30 minutes. Perfect for weeknight dinners or meal prep!
🥢 Stir-Fried Shrimp and Broccoli
Juicy shrimp and crisp-tender broccoli tossed in a savory garlic-soy stir-fry sauce.
🕒 Total Time: 20–25 minutes
Servings: 3–4
✨ Ingredients:
For the Stir-Fry:
1 lb (450g) large shrimp, peeled and deveined
1 large head broccoli, cut into florets
2–3 cloves garlic, minced
2 tbsp vegetable oil (or sesame oil for extra flavor)
Salt & pepper to taste
For the Sauce:
1/4 cup low-sodium soy sauce
1 tbsp oyster sauce (optional but tasty)
1 tbsp honey or brown sugar (or keto sweetener for low-carb)
1 tbsp rice vinegar or lime juice
1 tsp cornstarch mixed with 1 tbsp water (to thicken)
1/2 tsp sesame oil (optional)
Red pepper flakes or chili sauce (optional, for a kick)
🔪 Directions:
1. Make the Sauce:
In a small bowl, mix soy sauce, oyster sauce, honey, vinegar, sesame oil, and cornstarch slurry. Set aside.
2. Prep the Broccoli:
Steam or blanch broccoli for 2–3 minutes until bright green and slightly tender. Drain and set aside.
3. Cook the Shrimp:
Heat 1 tbsp oil in a large pan or wok over medium-high heat.
Season shrimp lightly with salt and pepper.
Stir-fry shrimp for 2–3 minutes per side, until pink and just cooked through. Remove and set aside.
4. Stir-Fry the Broccoli:
Add remaining oil to the pan.
Add garlic and stir-fry for 30 seconds, then toss in broccoli.
Cook for 2–3 minutes until heated through but still crisp.
5. Bring it Together:
Add shrimp back to the pan.
Pour in the sauce and toss everything together until coated and glossy.
Cook for another 1–2 minutes until sauce thickens slightly.
🍚 Serve With:
Steamed rice or cauliflower rice
Noodles (try rice noodles or lo mein)
Or just as is for a low-carb meal
🔄 Variations:
Swap shrimp for chicken, tofu, or beef strips
Add bell peppers, carrots, or snap peas for color and crunch
Garnish with sesame seeds or green onions.