Strawberry Cruch CheeseCake Shooters

Introduction

Welcome to a delectable dessert experience with our Strawberry Crunch Cheesecake Shooters recipe! This innovative treat combines the creamy richness of cheesecake with the vibrant freshness of strawberries and a satisfying crunch. Ideal for special occasions, parties, or a refined end to a meal, these shooters offer an elegant and portion-controlled way to enjoy cheesecake. Each component—from the smooth cheesecake filling to the luscious strawberry topping and the crisp crunch layer—creates a harmonious balance of flavors and textures. Read on to discover how to create these delightful individual servings that are sure to impress your guests and satisfy your sweet tooth.

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Ingredients

For the Cheesecake Filling:

8 ounces (225 grams) cream cheese (softened; provides a rich and creamy base)
1/2 cup sour cream (for tanginess and added creaminess)
1/4 cup granulated erythritol (or another keto-friendly granulated sweetener)
1/4 cup powdered erythritol (ensures smooth sweetness)
1 teaspoon vanilla extract (for depth of flavor)
1 large egg (at room temperature; helps to bind the ingredients)
1 tablespoon lemon juice (adds a subtle tang and enhances the flavor)

For the Strawberry Topping:

1 cup fresh strawberries (hulled and sliced; provides freshness and natural sweetness)
2 tablespoons granulated erythritol (or another keto-friendly sweetener; adjust to taste)
1 tablespoon lemon juice (to balance the sweetness and enhance the strawberries’ flavor)

For the Crunch Layer:

1/2 cup almond flour (provides a crunchy texture and acts as a base for the crumble)
1/4 cup granulated erythritol (or another keto-friendly sweetener; sweetens the crunch layer)
2 tablespoons melted coconut oil (helps bind the ingredients together and adds richness)
1/4 teaspoon ground cinnamon (adds a warm, aromatic flavor)

Instructions

Preparing the Cheesecake Filling:

Preheat Oven and Prepare Ramekins: Preheat your oven to 325°F (160°C). Prepare 6-8 small ramekins or shot glasses, depending on the desired serving size. Lightly grease them or line with parchment paper for easy removal.
Mix the Cream Cheese Mixture: In a large mixing bowl, combine the softened cream cheese, sour cream, granulated erythritol, powdered erythritol, vanilla extract, egg, and lemon juice. Use an electric mixer or stand mixer to beat until the mixture is smooth and creamy. Ensure there are no lumps and that the ingredients are fully incorporated.
Fill the Ramekins: Spoon the cheesecake filling into the prepared ramekins, dividing the mixture evenly among them. Smooth the tops with a spatula to ensure an even surface.
Bake the Cheesecakes: Place the ramekins in the preheated oven and bake for 15-20 minutes, or until the cheesecake filling is set and slightly jiggly in the center. The edges should look firm, and the center should not be liquid.
Cool and Chill: Allow the cheesecakes to cool to room temperature before transferring them to the refrigerator. Chill for at least 2 hours, or until fully set.

Preparing the Strawberry Topping:

Prepare the Strawberries: While the cheesecakes are chilling, prepare the strawberry topping. In a medium bowl, combine the fresh strawberries, granulated erythritol, and lemon juice. Gently toss to coat the strawberries evenly with the sweetener and lemon juice.
Marinate the Strawberries: Let the strawberries sit for at least 30 minutes to allow the flavors to meld and the strawberries to release their natural juices. This will enhance the topping’s flavor and texture.

Preparing the Crunch Layer:

Mix the Crunch Ingredients: In a medium bowl, combine the almond flour, granulated erythritol, melted coconut oil, and ground cinnamon. Mix until the ingredients are well combined and form a crumbly texture.
Bake the Crunch Layer: Spread the mixture evenly on a baking sheet lined with parchment paper. Bake in the preheated oven at 325°F (160°C) for 10-12 minutes, or until the mixture is golden brown and crunchy. Stir halfway through baking to ensure even browning.
Cool the Crunch Layer: Allow the crunch layer to cool completely before breaking it into small pieces or crumbles. This will make it easier to sprinkle on top of the cheesecakes.

Assembling the Shooters:

Layer the Cheesecakes: Once the cheesecakes have fully chilled and set, spoon a layer of the strawberry topping onto each cheesecake. Gently spread the strawberries and any juices evenly over the surface.
Add the Crunch Layer: Sprinkle the prepared crunch layer generously over the strawberry topping. This will add a satisfying crunch and additional flavor to each shooter.
Chill Again: Return the assembled shooters to the refrigerator for at least 30 minutes to allow the flavors to meld and the layers to set. This step enhances the overall taste and texture of the shooters.
Serve and Enjoy: Once chilled and set, serve the strawberry crunch cheesecake shooters as a delightful dessert. Garnish with additional fresh strawberries or mint leaves if desired for a decorative touch.

Nutrition Information

Serving Size: 1 shooter (based on making 6 servings)
Calories per Serving: 180
Total Carbohydrates: 13 grams
Net Carbohydrates: 7 grams
Protein: 5 grams
Fat: 14 grams
Sodium: 95 mg

SmartPoints® Value (WW): 5 points per serving (Note: SmartPoints® values are approximate and may vary based on specific ingredients and brands used.)

Additional Tips

Sweetener Adjustments: If you prefer a different level of sweetness, adjust the amount of erythritol or other keto-friendly sweeteners to taste. Remember that erythritol can affect sweetness levels differently from other sweeteners.
Texture Variations: For added texture, consider adding finely chopped nuts or seeds to the crunch layer. This can provide a delightful variation in crunch and flavor.
Storage: Store the cheesecake shooters in an airtight container in the refrigerator for up to 3 days. For longer storage, keep the components separate and assemble the shooters just before serving.
Make-Ahead Option: The cheesecake filling and crunch layer can be prepared a day in advance. Assemble the shooters on the day of serving to ensure the best texture and freshness.
Berry Variations: While this recipe uses strawberries, you can experiment with other berries such as raspberries, blueberries, or blackberries. Adjust the sweetener and lemon juice to complement the chosen berry.
Non-Dairy Option: For a dairy-free version, substitute the cream cheese and sour cream with vegan cream cheese and coconut cream, respectively. Ensure all other ingredients are also vegan-friendly.
Gluten-Free Option: This recipe is naturally gluten-free when using almond flour for the crunch layer. Ensure all other ingredients are gluten-free and suitable for your dietary needs.
Decorative Touches: Add a mint leaf or a small edible flower on top of each shooter for an extra touch of elegance. This can enhance the presentation and make the shooters even more appealing.
Kid-Friendly: Although keto-friendly, these shooters can be enjoyed by kids as well. Adjust the sweetness to taste, especially if serving to children who might prefer a sweeter treat.
Gift Idea: These cheesecake shooters make a great homemade gift for friends and family. Package them in a decorative container with a lid for a thoughtful and visually appealing gift.

Conclusion

Our Strawberry Crunch Cheesecake Shooters offer a sophisticated and delicious way to enjoy a classic dessert with a modern, low-carb twist. Combining a creamy cheesecake filling with fresh strawberries and a crunchy topping, these shooters deliver on flavor, texture, and presentation. Whether you’re hosting a gathering or simply indulging in a refined dessert, these shooters provide a balanced and delightful treat that caters to both dietary preferences and taste.

With detailed preparation steps and helpful tips, this recipe ensures that each component comes together perfectly. Enjoy the process of creating these elegant desserts and savor each bite of this unique cheesecake experience. Happy baking and savoring!