Time:
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 2
Ingredients:
2 medium sweet potatoes
1 cup canned black beans, rinsed and drained
½ teaspoon cumin
½ teaspoon smoked paprika
Salt and black pepper to taste
½ avocado, diced
¼ cup diced red onion
¼ cup chopped tomatoes or salsa
Fresh lime juice (to taste)
Chopped cilantro (for garnish)
Optional: hot sauce, crumbled feta, or Greek yogurt
Instructions:
Preheat oven to 400°F (200°C). Pierce sweet potatoes with a fork and bake on a tray for 40–45 minutes until soft.
While baking, warm black beans in a skillet with cumin, paprika, salt, and pepper.
Once sweet potatoes are done, slice open lengthwise and fluff the insides slightly with a fork.
Fill each with seasoned black beans, avocado, onion, and tomatoes or salsa.
Drizzle with lime juice, garnish with cilantro, and add any extras you like.Sweet, savory, and satisfying – this is comfort food with a fresh, nutritious twist.
Nutrition (per serving):Calories: ~390 kcal
Protein: ~11g
Fat: ~13g
Carbohydrates: ~56g