This Sugar-Free Lemon Mug Cake is a delightful treat that combines the bright and refreshing flavors of lemon with the convenience of a single-serving dessert. Perfect for satisfying your sweet cravings without straying from your healthy eating goals, this mug cake is both delicious and figure-friendly.
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Made with a blend of almond flour, coconut flour, and sugar substitute, this cake is low in carbs and calories, making it suitable for those following a weight loss plan. The addition of lemon juice and zest adds a burst of citrusy flavor that’s both tangy and refreshing, while unsweetened applesauce and almond milk keep the cake moist and tender.
What’s great about this recipe is its simplicity and speed. With just a few basic ingredients and a microwave, you can whip up a delicious dessert in minutes. Whether you’re craving a sweet treat after dinner or need a quick pick-me-up during the day, this mug cake is the perfect solution.
To enjoy, simply mix the ingredients in a mug, microwave until set, and let cool slightly before digging in. You can even customize your mug cake with toppings like Greek yogurt or whipped cream for an extra indulgent touch.
With its bright lemon flavor, moist texture, and guilt-free profile, this Sugar-Free Lemon Mug Cake is sure to become a new favorite in your dessert rotation. Enjoy it whenever you need a little something sweet to brighten your day!
Ingredients:
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2 tablespoons almond flour
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1 tablespoon coconut flour
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1 tablespoon granulated sugar substitute (such as erythritol or stevia)
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1/4 teaspoon baking powder
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Pinch of salt
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1 tablespoon lemon juice
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1 teaspoon lemon zest
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1 tablespoon unsweetened applesauce
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1 tablespoon unsweetened almond milk (or any milk of your choice)
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1/2 teaspoon vanilla extract
Instructions:
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In a microwave-safe mug, whisk together the almond flour, coconut flour, granulated sugar substitute, baking powder, and salt until well combined.
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Add the lemon juice, lemon zest, unsweetened applesauce, unsweetened almond milk, and vanilla extract to the dry ingredients. Stir until smooth and no lumps remain.
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Microwave the mug cake on high for 1-2 minutes, or until the cake is set and cooked through. Cooking time may vary depending on the wattage of your microwave, so keep an eye on it to avoid overcooking.
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Allow the mug cake to cool slightly before enjoying. You can top it with a dollop of Greek yogurt or whipped cream and additional lemon zest for garnish, if desired.
Points:
- Points may vary based on specific ingredients used and portion sizes. However, this recipe is generally a low-point option, especially when using sugar substitutes and unsweetened ingredients.
This Sugar-Free Lemon Mug Cake is a delicious and guilt-free treat that’s perfect for satisfying your sweet tooth without derailing your weight loss goals. Enjoy it as a quick and easy dessert or snack anytime you’re craving something sweet and tangy!
