Taco Fiesta bubble up .. Recipe

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Taco Fiesta Bubble Up Recipe

Introduction: Taco Fiesta Bubble Up is a fun and delicious casserole-style dish that combines all the flavors of a taco in a bubbly, cheesy, comforting meal. This dish is perfect for weeknight dinners, casual gatherings, or even a game day snack. The unique twist is the addition of biscuit dough, which “bubbles up” around the flavorful taco ingredients, creating a satisfying, hearty meal that the whole family will love.

In this recipe, seasoned ground beef, salsa, cheese, and classic taco seasonings come together with the flaky biscuit dough to create a layered, baked casserole. The end result is a bubbly, cheesy taco dish that is easy to prepare and even easier to enjoy. So, let’s dive into how you can make this Taco Fiesta Bubble Up at home!

Ingredients:

  • For the Filling:

    • 1 lb ground beef (or ground turkey for a leaner option)
    • 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
    • 1/2 cup diced onions
    • 1/2 cup diced bell peppers (optional)
    • 1 cup salsa (use your favorite salsa, mild or spicy, depending on your preference)
    • 1 cup canned diced tomatoes (drained)
    • 1 can (10 oz) diced green chilies (optional, for extra flavor)
    • 1 cup frozen corn (optional, but adds a nice texture and sweetness)
    • Salt and pepper, to taste

  • For the Biscuit Dough:

    • 1 can (16 oz) refrigerated biscuit dough (preferably the flaky layers variety)
    • 1 tablespoon olive oil or melted butter (for brushing)

  • For the Toppings:

    • 2 cups shredded Mexican blend cheese (or cheddar cheese)
    • 1/4 cup sliced green onions (for garnish)
    • 1/4 cup chopped fresh cilantro (optional, for garnish)
    • Sour cream (for serving)
    • Sliced jalapeños (optional, for extra spice)
    • Salsa, for drizzling
    • Guacamole (optional, for serving)

Instructions:

  1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures that your Taco Fiesta Bubble Up bakes evenly and gets a beautiful golden brown crust on top.

  2. Prepare the Ground Beef: In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add the ground beef and cook, breaking it up with a spoon as it cooks, until browned and fully cooked (about 5-7 minutes). Drain off any excess fat if necessary.

  3. Add the Taco Seasonings: To the cooked ground beef, add the taco seasoning (either the packet or your homemade seasoning) and stir to coat the meat evenly. Add the diced onions, bell peppers, salsa, canned diced tomatoes, green chilies, and frozen corn (if using). Stir everything together and allow it to simmer for about 5-7 minutes, until everything is heated through and the flavors have melded together. Taste and season with salt and pepper as needed. Remove from heat.

  4. Prepare the Biscuit Dough: While the filling is simmering, take your can of refrigerated biscuit dough and open it carefully. Cut each biscuit into quarters to create smaller pieces. This will allow the biscuit dough to bubble up more evenly throughout the casserole as it bakes. Set the biscuit pieces aside.

  5. Assemble the Taco Fiesta Bubble Up: In a 9×13-inch casserole dish, lightly spray the bottom and sides with cooking spray or brush with a little melted butter. Layer the bottom of the casserole dish with the biscuit dough pieces. You can arrange them randomly; they will spread out and rise as they bake.

  6. Layer the Taco Filling: Spoon the prepared taco filling evenly over the biscuit dough in the casserole dish. Spread it out so that all the biscuit pieces are covered with the taco mixture. Make sure the filling is spread evenly for the best texture and flavor in every bite.

  7. Add the Cheese: Sprinkle the shredded cheese generously over the taco filling. This will melt into the mixture and form a bubbly, cheesy crust when baked. You can add more or less cheese depending on how cheesy you like it.

  8. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are fully cooked and golden brown on top. The cheese should be melted and bubbly, and the edges of the biscuit dough should have risen to create a delicious, flaky texture. If you want a more golden top, you can place the casserole under the broiler for an additional 2-3 minutes at the end of baking.

  9. Garnish and Serve: Once the Taco Fiesta Bubble Up is out of the oven, let it cool for a few minutes before serving. Top with sliced green onions, fresh cilantro, and any other toppings you desire, such as sour cream, guacamole, sliced jalapeños, or extra salsa. Serve warm and enjoy!

Additional Tips and Variations:

  1. Add More Veggies: Feel free to get creative with the vegetables you add to the taco filling. You can add diced zucchini, mushrooms, or even spinach for extra nutrition and flavor. The more veggies, the better!

  2. Make it Vegetarian: For a vegetarian version, swap the ground beef for black beans, lentils, or a plant-based ground meat substitute. This makes the dish just as hearty and satisfying, but without any meat.

  3. Spice it Up: If you like things extra spicy, consider adding some chopped jalapeños or a bit of cayenne pepper to the taco filling. You could also use spicy salsa or add a dash of hot sauce to the dish for an added kick.

  4. Make Ahead: If you’re short on time, you can prepare the taco filling a day ahead and store it in the refrigerator. Assemble the casserole and bake it when you’re ready to serve. It can also be frozen before baking—just assemble the entire casserole, cover it tightly, and freeze it. When ready to bake, let it thaw in the refrigerator overnight and bake as usual.

  5. Dairy-Free Option: For a dairy-free version, simply omit the cheese or use a dairy-free cheese alternative. There are many great vegan cheese options available today, and they melt just as well as regular cheese.

Conclusion:

Taco Fiesta Bubble Up is a creative and satisfying way to enjoy the flavors of a taco in a warm, comforting casserole. With its flaky biscuit crust, flavorful taco filling, and melty cheese, this dish is sure to become a family favorite. Whether you serve it for dinner, at a party, or during a cozy evening with loved ones, this easy recipe is guaranteed to bring smiles to everyone’s face. The best part is that it’s versatile and can be customized with different ingredients to suit your taste preferences. Enjoy!

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