The best Basic veggie soup

The best Basic veggie soup -this is the secret to my weight maintenance. You can Add or leave out vegetables to suit your taste.

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Serving size: 1 cup is zero points on Weight Watchers Makes 12 cups!

Ingredients

• 2 Garlic clove s minced
• 2 Uncooked carrot s, diced
• 2 Uncooked zucchini diced
• 2 cup s, Uncooked cabbage shredded,
• 2 cup s,Uncooked Swiss chard, chopped
• 2 cup s Uncooked cauliflower, small florets
• 2 cups Uncooked broccoli small florets
• 1 Uncooked onion s diced
• 1 Sweet red pepper s diced
• 1 rib Uncooked celery diced
• 2 tbsp Fresh thyme chopped
• 6 cup s Fat free reduced sodium vegetable broth
• 2 Tbsp Fresh parsley
• 2 Tbsp fresh chives chopped
• ½ tsp Table salt
• ¼ tsp Black pepper
• 2 Tbsp Fresh lemon juice

Instructions

1. Put garlic, vegetables, thyme, and broth into a large soup pot. Cover and bring to a boil over high heat; reduce heat to low and simmer, partly covered, about 10 minutes.
2. Stir in parsley or chives; season to taste with salt, pepper and lemon juice.