The Ultimate 10-Minute Recipe

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⏱️ The Ultimate 10-Minute Recipe

A super-quick Garlic Butter Shrimp & Veggie Stir-Fry served over rice or noodles. Think of it as a cheat-code dinner: ready in 10 minutes, uses minimal ingredients, and delivers major flavor.

🕒 Prep Time: 5 minutes

🔥 Cook Time: 5 minutes

🍽️ Servings: 2–3

🌱 Healthy, customizable, and meal-prep friendly

🍤 Ingredients

Main Ingredients:

  • 1 lb (450g) shrimp (peeled and deveined; fresh or thawed frozen)

  • 2 tbsp butter (or olive oil)

  • 3 cloves garlic, minced

  • 2 cups fresh or frozen mixed vegetables (e.g. bell peppers, broccoli, snap peas)

  • Salt and pepper, to taste

  • ½ tsp red pepper flakes (optional)

  • 1 tbsp lemon juice or soy sauce (for brightness)

Optional Additions:

  • Cooked rice, noodles, or quinoa (for serving)

  • Fresh herbs (parsley, cilantro, or green onions)

  • Chili oil or sriracha for heat

  • Grated Parmesan (yes, it works!)

🔪 Instructions

🔁 Prep (Do this before turning on the stove!)

  • Pat shrimp dry with paper towels.

  • Mince garlic.

  • Have vegetables ready (chopped if fresh, or thawed/drained if frozen).

  • Warm up rice/noodles if using leftovers.

🍳 Step 1: Sauté Garlic & Shrimp

  1. Heat butter or oil in a large skillet over medium-high heat.

  2. Add garlic and stir for 30 seconds until fragrant.

  3. Add shrimp, season with salt, pepper, and optional red pepper flakes.

  4. Cook 1–2 minutes per side, or until just pink and opaque.

    Do not overcook! Shrimp cook fast.

🥦 Step 2: Add Vegetables

  1. Push shrimp to one side of the pan.

  2. Add veggies. Cook for 2–3 minutes until tender-crisp.

    • If using frozen, sauté until heated through and slightly browned.

  3. Stir everything together. Add lemon juice or soy sauce. Taste and adjust seasoning.

🥣 Step 3: Serve

  • Serve over rice, noodles, or grain of choice.

  • Garnish with herbs or chili oil if desired.

🍽️ Serving Suggestions

  • Over white or brown rice, ramen noodles, rice noodles, or couscous

  • Add a fried egg on top for richness

  • Pair with a side salad for a full meal

❄️ Storage

  • Refrigerate leftovers in an airtight container for up to 3 days.

  • Reheat in a skillet or microwave until hot.

❓ Q&A – Customization & Troubleshooting

Q1: Can I use chicken or tofu instead of shrimp?

A: Yes!

  • Use thin-sliced chicken breast or thighs (increase cook time to 5–6 minutes total).

  • For tofu, use firm tofu, pat dry, and pan-fry until golden before adding veggies.

Q2: What if I don’t have fresh vegetables?

A: Frozen veggies work perfectly — just thaw or use straight from frozen.
Some great combos:

  • Stir-fry blends

  • Broccoli + edamame

  • Peppers + onions

Q3: How do I keep the shrimp from getting rubbery?

A: Don’t overcook.

  • Shrimp cook in 2–3 minutes total.

  • Remove from heat as soon as they turn pink and firm.

Q4: Is there a dairy-free version?

A: Yes!

  • Use olive oil or vegan butter instead of regular butter.

  • It’s naturally dairy-free if you skip cheese toppings.

Q5: Can I meal prep this?

A: Definitely.

  • Portion into containers with rice/noodles.

  • Store in fridge for 3 days.

  • Add lemon juice or soy sauce after reheating for freshness.

Q6: What seasonings go well with this?

A: Try:

  • Cajun spice (for a southern twist)

  • Curry powder (for an Indian-inspired version)

  • Smoked paprika + cumin (for smoky flavor)

  • Ginger + sesame oil (for Asian flair)

Q7: Can I make this vegan?

A: Yes!

  • Use tofu, tempeh, or chickpeas.

  • Swap butter for oil.

  • Add extra veggies or plant-based protein.

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