Three-Bean Chili

Ingredients
1. Uncooked onion(s) 1 large, minced
2. Garlic 1 medium clove(s), minced
3. Canned black beans 30 oz, rinsed and drained
4. Canned kidney beans 0 oz, rinsed and drained
5. Canned pinto beans 30 oz, rinsed and drained
6. Canned diced tomatoes 29 oz, with chilies
7. Canned tomato sauce 15 oz
8. Dried seasoning mix 1¼ oz, chili variety
9. Frozen corn kernels 14 oz, thawed
10. Fresh lime juice 1 Tbsp, or to taste
11. Cilantro ½ cup(s), fresh, chopped
Instructions
1. Combine onion, garlic, beans, tomatoes, tomato sauce, and seasoning mix in a slow cooker. Cover and cook on high heat for 2-3 hours (or low heat for 4-6 hours). Add frozen corn during last hour of cooking. Stir in lime juice and cilantro just before serving.
2. Serving size: about 1 1/3 cups