Ultimate Dirty-Carnivore-Crack Burgers

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Ultimate Dirty-Carnivore-Crack Burgers

🕒 Prep Time: 5 min
🔥 Cook Time: 7 min
⏱️ Total Time: 12 min
🍽️ Servings: 4 burgers

Ingredients:

  • 1 lb ground chuck (80/20 fat ratio for juicy burgers)

  • 3 tbsp sour cream (adds richness and tang)

  • 2 tbsp dirty carnivore ranch dressing

    • (If you need a homemade version, I can include that too)

  • ¼ cup crispy bacon, cooked and crumbled

  • 1 cup shredded cheddar cheese

Instructions:

  1. Mix It All Up:
    In a large bowl, combine:

    • 1 lb ground chuck

    • 3 tbsp sour cream

    • 2 tbsp ranch dressing

    • ¼ cup bacon crumbles

    • 1 cup shredded cheddar

    Use your hands (yep, it’s messy) to mix until everything is just combined. Don’t overwork it!

  2. Shape into Patties:
    Divide the mixture into 4 equal parts. Shape into thick, hearty burger patties.

  3. Cook ‘Em:

    • Heat a skillet or grill over medium-high heat.

    • Cook patties for 3–4 minutes per side, or until they reach your desired doneness.

    • (Optional: Add more shredded cheese on top while cooking for that melt-down-the-sides effect.)

  4. Serve Dirty:

    • Eat as-is (carnivore-style), or serve on a low-carb bun, over eggs, or next to a dollop of more ranch.

    • No veggies allowed—unless you want to break the dirty carnivore code.

Pro Tip:

Let the patties rest for a couple of minutes after cooking so the juices redistribute. Want it dirtier? Drizzle with melted butter or more bacon fat before serving.

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