An easy recipe for a homemade crustless pumpkin pie. This Zero Point Crustless Pumpkin Pie recipe is perfect for fall-it’s so good-you won’t regret making this for your next family gathering!
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Ingredients:
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1 (15 oz) can 100% canned pumpkin purée
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1/3 cup zero point brown sugar substitute – I use Lakanto Golden Monkfruit Sweetener
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1 tsp cinnamon
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1/2 tsp nutmeg
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1/2 tsp vanilla extract
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1 tsp pumpkin spice
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2 large eggs or 1/2 cup liquid egg substitute
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8 oz. unsweetened almond milk, premier protein, unsweetened coconut milk, or Carbmaster no sugar added milk
Instructions:
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Preheat oven to 375 degrees.
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Spray a 9-inch pie dish with nonstick cooking spray.
In a large mixing bowl, combine all ingredients and mix until all ingredients are well combined.
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Pour into prepared pie dish.
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Bake for 40-45 minutes or until knife inserted in the center comes out clean.
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Remove from oven and let it cool for 10 minutes before serving.
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Store in the fridge for up to a week.
0-1 PersonalPoints™ per slice
*This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.
