🥔 Delicious Homemade Potato Cakes Recipe

"Crispy on the Outside, Creamy on the Inside – A Comfort Food Classic!"

delicious recipe for Homemade Potato Cakes—crispy on the outside, soft and flavorful inside. Perfect for breakfast, brunch, or as a side dish.

Ingredients:

2 cups mashed potatoes (leftover or freshly made)

1 egg, beaten

1/3 cup all-purpose flour (plus extra for dusting)

1/4 cup chopped green onions (optional)

1/2 cup shredded cheddar cheese (optional but tasty!)

Salt and pepper to taste

2 tbsp butter or oil for frying

Instructions:

Prep the mixture:

In a mixing bowl, combine the mashed potatoes, beaten egg, flour, green onions, and cheese if using.

Season with salt and pepper. Mix until well combined. The dough should be soft but hold together.

Form the cakes:

Dust your hands with flour.

Take a scoop of the mixture and shape it into a patty about 1/2 inch thick.

Lightly dust each patty with flour to help with browning.

Fry:

Heat butter or oil in a skillet over medium heat.

Fry the potato cakes for about 3–4 minutes per side, or until golden brown and crispy.

Drain on paper towels.

Serve warm with sour cream, applesauce, or your favorite dipping sauce.