𝑩𝒂𝒄𝒐𝒏 𝑪𝒉𝒆𝒅𝒅𝒂𝒓 𝑹𝒂𝒏𝒄𝒉 𝑪𝒉𝒆𝒆𝒔𝒆 𝑩𝒂𝒍𝒍

**Ingredients:**
– 2 (8 oz) packages cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 packet (1 oz) ranch seasoning mix
– 1/2 cup cooked and crumbled bacon
– 1/4 cup chopped fresh parsley
– 1/4 cup sliced green onions
– 1/4 cup chopped pecans (optional)

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**Instructions:**

**1. Prepare the Base:**
– In a large bowl, beat the cream cheese, cheddar cheese, Parmesan cheese, and ranch seasoning until smooth and well combined.

**2. Mix in the Flavor:**
– Fold in half of the crumbled bacon, parsley, and green onions.

**3. Shape the Cheese Ball:**
– Transfer the mixture to a sheet of plastic wrap and shape it into a ball.
– Wrap tightly and refrigerate for at least 2 hours (or overnight) to firm up.

**4. Coat the Cheese Ball:**
– On a plate, mix the remaining bacon, parsley, green onions, and optional pecans.
– Roll the cheese ball in the mixture until fully coated.

**5. Serve and Enjoy:**
– Place on a serving platter and serve with crackers, pretzels, or fresh veggies.

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 **This Bacon Cheddar Ranch Cheese Ball is a party-perfect appetizer loaded with creamy, savory flavors!** 

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